Soft sourdough rolls
Description:
These Soft Sourdough Rolls are fluffy, tangy, and perfect for dinner rolls, sandwiches, or as a snack. They are made with an active sourdough starter, giving them a light texture and a deep, complex flavor.
Ingredients:
For the Dough:
- 1 cup (240g) active sourdough starter (fed and bubbly)
- 1 cup (240ml) warm milk (or dairy-free alternative)
- 3 tablespoons unsalted butter (or dairy-free alternative), melted
- 2 tablespoons sugar or honey
- 3 cups (360g) all-purpose flour (or bread flour for a chewier texture)
- 1 1/2 teaspoons salt
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, whisk together the active sourdough starter, warm milk, melted butter, and sugar until combined.
- Add the flour and salt, and mix until a soft dough forms.
2. Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. The dough should be soft but not sticky. Add more flour as needed.
(If using a stand mixer with a dough hook, knead on medium speed for 6-8 minutes.)
3. First Rise (Bulk Fermentation):
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 3-4 hours, or until doubled in size. The rise time may vary depending on the strength of your sourdough starter and room temperature.
4. Shape the Rolls:
- Once the dough has risen, punch it down gently. Divide the dough into 12 equal pieces and shape each piece into a round roll. Place the rolls on a greased or parchment-lined baking sheet, leaving space between them.
5. Second Rise (Proofing):
- Cover the rolls with a damp cloth and let them rise for another 2-3 hours, or until they have puffed up.
6. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
7. Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
8. Cool:
- Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Total Time:
- Preparation Time: 20 minutes
- First Rise (Bulk Fermentation): 3-4 hours
- Second Rise (Proofing): 2-3 hours
- Baking Time: 20-25 minutes
- Total Time: 6-7 hours
Nutritional Information (per roll, based on 12 rolls):
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 270mg
- Total Carbohydrates: 27g
- Sugars: 2g
- Protein: 4g
Notes:
- Starter Activity: Ensure your sourdough starter is bubbly and active before using it in this recipe for the best rise and flavor.
- Milk Substitute: For dairy-free rolls, use almond milk or oat milk, and substitute the butter with coconut oil or vegan butter.
- Make-Ahead Tip: After shaping the rolls, you can refrigerate them overnight for a slow second rise, then bake them the next day.
These Soft Sourdough Rolls are versatile, light, and perfect for any meal, whether it’s a holiday dinner or a casual family meal!
