CRAB AND SHRIMP SEAFOOD BISQUE

Preparation Time: 45 minutes Yield: 4 servings Ingredients: 1 pound lump crabmeat, picked over for shells 1 pound shrimp, peeled and deveined 4 tablespoons unsalted butter 1 onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood or chicken broth 1 cup dry white wine 1 cup heavy cream 1 teaspoon…