Griddle Rueben’s

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: 8 slices of rye bread 1 pound (450g) corned beef, thinly sliced 1 cup sauerkraut, drained 8 slices Swiss cheese 1/2 cup Thousand Island dressing 2 tablespoons unsalted butter, softened Instructions: Assemble Sandwiches: Spread softened butter on one side of…