Griddle Rueben’s

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 8 slices of rye bread
• 1 pound (450g) corned beef, thinly sliced
• 1 cup sauerkraut, drained
• 8 slices Swiss cheese
• 1/2 cup Thousand Island dressing
• 2 tablespoons unsalted butter, softened

Instructions:

1. Assemble Sandwiches:
   • Spread softened butter on one side of each slice of rye bread. Place the slices butter-side down on a clean surface.
   • Layer the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing evenly among 4 slices of bread.
2. Top and Grill:
   • Top each sandwich with the remaining slices of bread, butter-side up.
3. Preheat Blackstone Griddle:
   • Preheat your Blackstone griddle over medium heat until hot.
4. Grill Sandwiches:
   • Place the assembled sandwiches on the hot griddle. Grill for 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5. Press and Serve:
   • If desired, place a heavy skillet or sandwich press on top of the sandwiches to help flatten them while cooking.
6. Serve:
   • Once the sandwiches are cooked to your liking, remove them from the griddle and slice them diagonally.
7. Enjoy:
   • Serve the delicious Blackstone Reubens hot, accompanied by pickles or potato chips, for a classic and satisfying meal.

Note: Feel free to customize your Reubens by adjusting the amount of ingredients or substituting them with your favorite alternatives. Additionally, you can add a tangy coleslaw or pickles to the sandwiches for extra flavor and texture.