Griddle Tortellini

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Intensity: Easy


  • 1 pound (450g) cheese tortellini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)
  • Fresh chopped parsley for garnish (optional)


  1. Cook Tortellini:
    • Cook the cheese tortellini according to the package instructions until they are al dente. Drain and set aside.
  2. Preheat Griddle:
    • Preheat your griddle over medium heat until hot.
  3. Prepare Tortellini:
    • In a large mixing bowl, toss the cooked tortellini with olive oil, minced garlic, and dried Italian herbs until well coated.
  4. Griddle Tortellini:
    • Spread the seasoned tortellini in an even layer on the preheated griddle.
  5. Cook Tortellini:
    • Cook the tortellini on the griddle, stirring occasionally, until they are heated through and lightly browned, about 5-7 minutes.
  6. Season:
    • Season the griddled tortellini with salt and pepper to taste, adjusting the seasoning as needed.
  7. Serve:
    • Transfer the griddled tortellini to a serving platter or individual plates. Optionally, sprinkle grated Parmesan cheese and fresh chopped parsley over the top for extra flavor and garnish.
  8. Enjoy:
    • Serve the delicious griddle tortellini hot as a quick and flavorful meal or side dish.

Note: You can customize this recipe by adding other ingredients such as cherry tomatoes, spinach, diced bell peppers, or cooked chicken or shrimp for added flavor and variety. Feel free to experiment with different herbs and spices to suit your taste preferences.


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