Garlic Flatbreads

Preparation Time: 15 minutes
Resting Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 4 flatbreads

Ingredients:

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt, to taste

Instructions:

Prepare the Dough:

1. Activate Yeast:
   • In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
2. Combine Dry Ingredients:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center.
3. Mix Dough:
   • Pour the activated yeast mixture into the well. Add olive oil. Stir until the dough comes together.
4. Knead Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Make the Garlic Butter:

5. Prepare Garlic Butter:
   • In a small bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt. Set aside.

Shape and Cook the Flatbreads:

6. Preheat Oven or Stovetop:
   • Preheat the oven to 475°F (245°C) or preheat a griddle or skillet over medium-high heat.
7. Divide Dough:
   • Divide the risen dough into 4 equal portions. Roll each portion into a ball.
8. Roll Out Flatbreads:
   • On a floured surface, roll each ball into a thin circle or oval shape.
9. Cook Flatbreads:
   • If using an oven, place the rolled-out dough on a baking sheet and bake for 8-10 minutes or until golden and cooked through. If using a griddle or skillet, cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.
10. Brush with Garlic Butter:
    • Once the flatbreads are cooked, brush them with the prepared garlic butter while they are still warm.
11. Serve:
    • Serve the garlic flatbreads warm as a delicious side or appetizer.

Enjoy your Garlic Flatbreads!

Note:

• You can customize the garlic butter by adding a pinch of red pepper flakes or a squeeze of lemon juice for extra flavor.