Potato bread

Preparation Time: 2 hours (including rising time) Cooking Time: 25-30 minutes Servings: 1 loaf Difficulty Level: Intermediate Ingredients: 2 medium-sized potatoes, peeled and diced 1 cup warm milk (about 110°F/43°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 1/2 teaspoons salt 4 to 4 1/2…