Potato bread

Preparation Time: 2 hours (including rising time)

Cooking Time: 25-30 minutes

Servings: 1 loaf

Difficulty Level: Intermediate

Ingredients:

• 2 medium-sized potatoes, peeled and diced
• 1 cup warm milk (about 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 1/2 teaspoons salt
• 4 to 4 1/2 cups all-purpose flour
• Olive oil (for greasing)

Instructions:

1. Cook Potatoes:
   • Boil or steam the peeled and diced potatoes until they are fork-tender. Drain and mash them thoroughly. Allow them to cool to room temperature.
2. Activate Yeast:
   • In a small bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
3. Prepare Dough:
   • In a large mixing bowl, combine the mashed potatoes, melted butter, activated yeast mixture, and salt. Gradually add the flour, one cup at a time, until a soft dough forms.
4. Knead Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Add more flour if needed to prevent sticking.
5. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Shape and Second Rise:
   • Punch down the risen dough and shape it into a loaf. Place the shaped dough in a greased and floured loaf pan. Cover it again and let it rise for an additional 30-40 minutes.
7. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
8. Bake:
   • Bake the potato bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool:
   • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
10. Slice and Serve:
    • Once cooled, slice the homemade Potato Bread and enjoy!

Note:

• You can add herbs, cheese, or seeds to the dough for extra flavor.
• Adjust the amount of flour based on the moisture content of the potatoes.
• This potato bread is perfect for sandwiches or toast.