Texas Trash Bean Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Difficulty: Easy
Servings: 10–12 (as appetizer/snack)
Cuisine: Tex-Mex
Category: Appetizer, Party Food
Keywords: Texas Trash dip, bean dip, refried bean dip, cheesy bean dip, party dip, baked bean dip

Why It’s Called Texas Trash Bean Dip

The name might sound funny, but Texas Trash Bean Dip is anything but junk. It’s a creamy, cheesy, spicy baked dip loaded with bold Tex-Mex flavor. This indulgent appetizer is a hit at game days, parties, potlucks, or any gathering where snack food reigns supreme.

Made with refried beans, cream cheese, sour cream, taco seasoning, chilies, and plenty of melty cheese, it’s baked until hot and bubbly, then served with tortilla chips. The “trash” part just means it’s got everything good tossed in—like a hot mess you can’t stop eating!

Ingredients

Here’s everything you need to make the ultimate Texas Trash Bean Dip:

Main Ingredients:

1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans (or 2 cups homemade)
1 packet (1 oz) taco seasoning (or 2 tbsp homemade)
1 (4 oz) can diced green chilies, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (or pepper jack for heat)

Optional Add-ins:

½ cup sliced black olives
¼ cup chopped green onions
1–2 tbsp pickled jalapeños, chopped
½ cup cooked ground beef or chorizo for a meaty dip

Garnish (optional but recommended):

Diced tomatoes
Cilantro
Extra green onions
Extra cheese on top

Equipment Needed

Mixing bowl
Spatula or spoon
8×8 or 9×9-inch baking dish (or small casserole)
Oven or toaster oven
Optional: Slow cooker (for warming)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your baking dish with non-stick spray or a bit of oil.

Step 2: Make the Bean Dip Base

In a large mixing bowl, combine:

Cream cheese
Sour cream
Refried beans
Taco seasoning

Stir or beat until smooth and creamy. It helps if the cream cheese is softened at room temperature.

Step 3: Add Flavor Boosters

Fold in:

Diced green chilies
½ cup of each cheese (reserve the rest for topping)
Any optional ingredients (olives, jalapeños, green onions, meat, etc.)

Stir until evenly combined.

Step 4: Transfer and Top

Scoop the mixture into your greased baking dish and spread it out evenly.

Top with:

Remaining ½ cup cheddar
Remaining ½ cup Monterey Jack

Add extra jalapeños or green onions on top if you want to bake the garnish into the cheese.

Step 5: Bake

Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

Tip: For a browned, bubbly top, turn the broiler on high for the last 2–3 minutes—just watch it closely!

Step 6: Garnish and Serve

Remove from oven and let it sit for 5 minutes to set.

Top with:

Fresh chopped tomatoes
Cilantro
Extra green onions
A drizzle of hot sauce if you like it spicy

Serve warm with:

Tortilla chips
Fritos
Veggie sticks
Or even rolled in warm tortillas

Serving Suggestions

Texas Trash Bean Dip is the MVP of party dips. Here are some fun ways to serve it:

As a game day snack with nacho chips and beer
Alongside a taco bar or burrito bowls
Stuffed into taquitos, quesadillas, or mini tacos
Served over baked potatoes or fries for Tex-Mex-style loaded spuds
Spoon it over a grilled hot dog or burger for a wild twist

Make Ahead and Storage

To Make Ahead:
Prepare the dip up to the baking step. Cover and refrigerate for up to 2 days. Bake when ready to serve.

To Store Leftovers:
Cover and refrigerate for up to 4 days. Reheat in microwave or oven.

To Freeze:
Freeze before or after baking for up to 2 months. Thaw overnight in fridge and reheat in oven until hot and bubbly.

Nutrition Information (Approx. Per ¼ cup serving)

Based on 10–12 servings

Calories: 190
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 8g
Fiber: 2g
Sugars: 1g
Protein: 7g
Sodium: 350mg

Nutrition may vary depending on specific ingredients and optional add-ins.

Why It’s Called Texas Trash Bean Dip