Air fryer Garlic Butter Roasted Mushrooms
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings
Ingredients:
- 1 lb fresh mushrooms, cleaned and halved or quartered
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Prepare the Mushrooms:
- Clean the mushrooms and cut them into halves or quarters, depending on their size. Pat them dry with a paper towel.
- Make Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir well to combine.
- Coat Mushrooms:
- Place the cleaned and dried mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss until evenly coated.
- Air Fry Mushrooms:
- Arrange the coated mushrooms in a single layer in the air fryer basket or tray. Be careful not to overcrowd the mushrooms to ensure even cooking.
- Air fry at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Check Doneness:
- After 10-12 minutes, check the mushrooms for desired doneness. They should be golden brown and tender.
- Serve:
- Once cooked, transfer the roasted mushrooms to a serving dish.
- Garnish with additional chopped parsley if desired.
- Serve hot as a delicious side dish or appetizer.
- Enjoy:
- Enjoy these flavorful air fryer garlic butter roasted mushrooms as a perfect accompaniment to any meal!
Note:
- You can customize this recipe by adding other seasonings such as thyme, rosemary, or Parmesan cheese for extra flavor. Adjust the seasonings according to your taste preferences.
