Air fryer Garlic Butter Roasted Mushrooms

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings

Ingredients:

• 1 lb fresh mushrooms, cleaned and halved or quartered
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Prepare the Mushrooms:
   • Clean the mushrooms and cut them into halves or quarters, depending on their size. Pat them dry with a paper towel.
3. Make Garlic Butter Mixture:
   • In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir well to combine.
4. Coat Mushrooms:
   • Place the cleaned and dried mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss until evenly coated.
5. Air Fry Mushrooms:
   • Arrange the coated mushrooms in a single layer in the air fryer basket or tray. Be careful not to overcrowd the mushrooms to ensure even cooking.
   • Air fry at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
6. Check Doneness:
   • After 10-12 minutes, check the mushrooms for desired doneness. They should be golden brown and tender.
7. Serve:
   • Once cooked, transfer the roasted mushrooms to a serving dish.
   • Garnish with additional chopped parsley if desired.
   • Serve hot as a delicious side dish or appetizer.
8. Enjoy:
   • Enjoy these flavorful air fryer garlic butter roasted mushrooms as a perfect accompaniment to any meal!

Note:

• You can customize this recipe by adding other seasonings such as thyme, rosemary, or Parmesan cheese for extra flavor. Adjust the seasonings according to your taste preferences.