Almond cinnamon roll

Prep Time: 25 minutes

 Rise Time: 1 hour 30 minutes

 Bake Time: 25 minutes

 Total Time: 2 hours 20 minutes

 Difficulty: Medium

 Servings: 12 rolls

 Introduction

Take your cinnamon roll game to the next level with these Almond Cinnamon Rolls — pillowy soft rolls filled with a luscious almond paste, warm cinnamon, brown sugar, and topped with a smooth almond glaze. Perfect for weekend brunch, special occasions, or any time you’re craving something extra comforting and indulgent.

This recipe combines the nostalgic appeal of cinnamon rolls with the richness and aroma of almonds, giving you the best of both worlds. Whether you’re a baking pro or a beginner, this recipe is simple enough to follow and guaranteed to impress.

 Ingredients

For the Dough:

• 3 1/4 cups (400g) all-purpose flour, plus more for kneading

• 1 packet (2 1/4 tsp) active dry yeast

• 1 cup (240ml) warm milk (about 110°F/43°C)

• 1/4 cup (50g) granulated sugar

• 1/4 cup (60g) unsalted butter, melted

• 1 large egg

• 1/2 tsp salt

For the Almond Cinnamon Filling:

• 1/2 cup (1 stick / 115g) unsalted butter, softened

• 1/2 cup (100g) light brown sugar

• 1 tablespoon ground cinnamon

• 1/3 cup (75g) almond paste, crumbled or shredded

• 1/4 cup (30g) sliced almonds (optional, for crunch)

For the Almond Glaze:

• 1 cup (120g) powdered sugar

• 2–3 tablespoons milk

• 1/2 teaspoon almond extract

• Extra sliced almonds, toasted, for topping (optional)

 Equipment Needed

• Large mixing bowl or stand mixer

• Rolling pin

• 9×13-inch baking pan

• Small saucepan or microwave-safe bowl

• Plastic wrap or clean kitchen towel

 Instructions

 Step 1: Activate the Yeast

In a small bowl, mix the warm milk and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes, until foamy. This ensures the yeast is alive and active.

 Step 2: Make the Dough

In a large bowl (or stand mixer with dough hook), combine:

• Yeast mixture

• Melted butter

• Egg

• Salt

• Flour (add gradually)

Knead for about 8–10 minutes by hand or 5–6 minutes with a mixer, until the dough is smooth and elastic. If it’s sticky, add a little more flour 1 tablespoon at a time.

 Step 3: First Rise

Transfer the dough to a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm spot for 1 hour, or until doubled in size.

 Step 4: Make the Almond Filling

While the dough rises, make the filling:

In a small bowl, mix:

• Softened butter

• Brown sugar

• Cinnamon

• Crumbled almond paste

• (Optional) sliced almonds

Mix until it becomes a spreadable, slightly grainy paste.

 Step 5: Roll and Fill

Once the dough has doubled, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).

Spread the almond-cinnamon filling evenly over the dough, leaving a small border on the edges.

 Step 6: Roll and Slice

Roll the dough up tightly from the long side into a log. Pinch the seam to seal.

Using a sharp knife or dental floss, cut into 12 equal slices.

Place rolls in a greased 9×13-inch baking dish, cut side up.

 Step 7: Second Rise

Cover again and let rise for 30–40 minutes, until puffy.

Meanwhile, preheat your oven to 350°F (175°C).

 Step 8: Bake

Bake the rolls for 22–26 minutes, or until golden brown on top and fully cooked through. If they brown too quickly, loosely tent with foil.

 Step 9: Glaze and Serve

In a small bowl, whisk together:

• Powdered sugar

• Milk

• Almond extract

Drizzle the glaze over slightly cooled rolls. Sprinkle with toasted sliced almonds for texture and visual appeal.

Serve warm and enjoy!

 Storage & Reheating

• Room Temp: Store in an airtight container for up to 2 days.

• Fridge: Keeps up to 5 days (reheat before serving).

• Freezer: Freeze baked rolls (without glaze) for up to 2 months. Thaw and warm before glazing.

Reheat Tip: Microwave individual rolls for 15–20 seconds for that “just-baked” softness.

 Nutrition Information (per roll, approx.)

Nutritional values vary based on almond paste and exact ingredients.

 Serving Suggestions

• Serve warm with coffee, cappuccino, or almond milk latte

• Great for brunch spreads, Easter, Mother’s Day, or holiday mornings

• Add a scoop of vanilla ice cream for a dessert twist

 Why You’ll Love These Almond Cinnamon Rolls

•  Soft, fluffy, bakery-quality dough

•  Rich almond flavor + cinnamon spice

• Easy to make ahead and freeze

•  No fancy tools required

•  Customizable with nuts, raisins, or chocolate chips

 Final Thoughts

These Almond Cinnamon Rolls offer a perfect balance of warmth, sweetness, and nuttiness. Whether you’re baking for a crowd or treating yourself, these rolls are a cozy, irresistible treat that taste like they came from your favorite bakery — only better, because you made them