Strawberry Milkshake

• Difficulty: Easy

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

• Serving Size: 2 medium servings

• Intensity: Low (Beginner-friendly)

 Ingredients

For the Milkshake:

• 2 cups vanilla ice cream (preferably full-fat for creaminess)

• 1 cup whole milk (or oat milk for dairy-free)

• 1 cup fresh strawberries, hulled and halved

• 2 tablespoons strawberry syrup (for extra sweetness and color)

• ½ teaspoon vanilla extract

• Optional: A pinch of salt to enhance flavors

For the Strawberry Crunch Topping:

• 10 Golden Oreos (or any vanilla sandwich cookie)

• 5 freeze-dried strawberries (or 1/4 cup crushed strawberry cereal)

• 2 tablespoons unsalted butter, melted

Optional Garnishes:

• Whipped cream

• Fresh strawberry slices

• Extra strawberry syrup drizzle

• Pink sanding sugar or edible glitter (for flair)

 Equipment Needed

• Ninja Blender (or any high-powered blender)

• Food processor (optional, for the crunch topping)

• Spatula

• Serving glasses or milkshake jars

• Straw and spoon

 Step-by-Step Instructions

Step 1: Prepare the Strawberry Crunch Topping

This is what makes your shake “Ninja Slushi Style”—a crunchy, candy-like topping inspired by those beloved strawberry shortcake ice cream bars.

1. In a food processor, pulse the Golden Oreos and freeze-dried strawberries until coarse crumbs form. Don’t over-blend—you want a crunchy texture, not powder.

2. Pour in the melted butter and mix to combine. The butter helps everything stick together slightly for a “crumble” effect.

3. Spread the crunch mix on a plate or shallow dish and set aside to cool and dry for a few minutes.

Pro Tip: You can make a bigger batch and store the topping in an airtight jar for up to a week—it’s great on ice cream, yogurt, or even pancakes.

Step 2: Blend the Strawberry Milkshake

1. In your Ninja Blender, add:

   • 2 cups vanilla ice cream

   • 1 cup fresh strawberries

   • 1 cup milk

   • 2 tablespoons strawberry syrup

   • ½ teaspoon vanilla extract

   • Optional pinch of salt

2. Blend on high for 30–60 seconds, or until smooth and frothy. The texture should be thick but pourable.

Want it thicker? Add more ice cream.
Want it thinner? Add a splash more milk.

Step 3: Assemble Like a Pro

1. Drizzle some strawberry syrup around the inside of your milkshake glasses for a fancy look.

2. Pour in the strawberry milkshake, leaving about ½ inch at the top.

3. Generously spoon whipped cream over the top of each shake.

4. Sprinkle a liberal amount of your homemade strawberry crunch topping over the whipped cream.

5. Garnish with a fresh strawberry slice, a straw, and a small spoon for scooping that crunchy topping.

Bonus Layer Tip: For extra decadence, add a layer of crunch halfway through pouring the milkshake. This adds texture throughout—not just on top!

 Tips & Tricks for the Best Results

• Use frozen strawberries if fresh ones aren’t sweet or ripe enough—this also helps thicken the shake.

• Adjust the sweetness depending on your preferences. Some like it more natural, others love a sweet candy-like finish.

• Chill your glasses in the freezer before pouring for a frostier, more refreshing presentation.

 Storage

• Milkshake: Best enjoyed fresh, but you can store it in the freezer for 1 hour if needed. Stir before serving.

• Strawberry Crunch Topping: Store in an airtight container at room temperature for up to 7 days.

 Nutrition Facts (Per Serving)

Note: Nutrition may vary depending on the exact ingredients used (e.g., different brands of ice cream or cookies).