Amish Cinnamon Roll

Prep Time: 25 minutes (plus 1 hour rising)
Cook Time: 20–25 minutes
Total Time: ~1 hour 50 minutes
Servings: 12 rolls
Difficulty: Medium
Category: Breakfast / Dessert
Cuisine: American / Amish

 Ingredients

Dough:

• 1 cup warm milk (about 110°F / 43°C)

• 2 ¼ tsp (1 packet) active dry yeast

• ½ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 2 large eggs

• 4 cups all-purpose flour

• 1 tsp salt

Filling:

• 1 cup brown sugar, packed

• 2 ½ tbsp ground cinnamon

• ⅓ cup unsalted butter, softened

Glaze:

• 1 cup powdered sugar

• 2 tbsp milk

• ½ tsp vanilla extract

 Equipment

• Large mixing bowl

• Whisk or mixer with dough hook

• Rolling pin

• Baking dish (9×13 inches recommended)

• Pastry brush (optional)

• Small bowl for glaze

 Time & Skill

 Instructions

 Step 1: Make the Dough

1. In a large bowl, warm the milk and sprinkle yeast over it. Let sit 5 minutes until foamy.

2. Stir in sugar, melted butter, and eggs until combined.

3. Add flour and salt, mixing until a soft dough forms. Knead by hand or mixer for about 5 minutes until smooth and elastic.

4. Cover bowl with a towel and let dough rise in a warm place for 1 hour, or until doubled in size.

 Step 2: Prepare Filling

1. In a small bowl, mix brown sugar and cinnamon. Set aside.

 Step 3: Roll and Fill

1. Punch down the risen dough and roll it out on a floured surface into a 16×12 inch rectangle.

2. Spread softened butter evenly over the dough.

3. Sprinkle cinnamon sugar mixture evenly over the butter.

 Step 4: Shape Rolls

1. Starting at the long edge, roll the dough tightly into a log.

2. Cut into 12 equal pieces and place rolls cut-side up in a greased 9×13 inch baking dish.

3. Cover and let rise another 30 minutes until puffy.

 Step 5: Bake

1. Preheat oven to 350°F (175°C).

2. Bake rolls for 20–25 minutes until golden brown and cooked through.

 Step 6: Make Glaze & Serve

1. Whisk powdered sugar, milk, and vanilla until smooth.

2. Drizzle glaze over warm rolls before serving.

 Serving Suggestions

• Serve warm with a cup of coffee or tea.

• Top with chopped nuts or cream cheese frosting for extra indulgence.

• Perfect for holiday mornings or weekend brunch.

 Nutrition (Approximate per roll)