Amish Cinnamon Roll
Prep Time: 25 minutes (plus 1 hour rising)
Cook Time: 20–25 minutes
Total Time: ~1 hour 50 minutes
Servings: 12 rolls
Difficulty: Medium
Category: Breakfast / Dessert
Cuisine: American / Amish
Ingredients
Dough:
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1 cup warm milk (about 110°F / 43°C)
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2 ¼ tsp (1 packet) active dry yeast
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½ cup granulated sugar
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⅓ cup unsalted butter, melted
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2 large eggs
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4 cups all-purpose flour
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1 tsp salt
Filling:
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1 cup brown sugar, packed
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2 ½ tbsp ground cinnamon
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⅓ cup unsalted butter, softened
Glaze:
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1 cup powdered sugar
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2 tbsp milk
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½ tsp vanilla extract
Equipment
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Large mixing bowl
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Whisk or mixer with dough hook
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Rolling pin
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Baking dish (9×13 inches recommended)
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Pastry brush (optional)
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Small bowl for glaze
Time & Skill
| Task | Time | Difficulty |
|---|---|---|
| Prepare Dough | 10 minutes | Easy |
| First Rise | 1 hour | Easy |
| Assemble Rolls | 15 minutes | Easy |
| Second Rise | 30 minutes | Easy |
| Bake | 20–25 minutes | Easy |
| Total | ~1 hr 50 min | Medium |
Instructions
Step 1: Make the Dough
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In a large bowl, warm the milk and sprinkle yeast over it. Let sit 5 minutes until foamy.
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Stir in sugar, melted butter, and eggs until combined.
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Add flour and salt, mixing until a soft dough forms. Knead by hand or mixer for about 5 minutes until smooth and elastic.
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Cover bowl with a towel and let dough rise in a warm place for 1 hour, or until doubled in size.
Step 2: Prepare Filling
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In a small bowl, mix brown sugar and cinnamon. Set aside.
Step 3: Roll and Fill
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Punch down the risen dough and roll it out on a floured surface into a 16×12 inch rectangle.
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Spread softened butter evenly over the dough.
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Sprinkle cinnamon sugar mixture evenly over the butter.
Step 4: Shape Rolls
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Starting at the long edge, roll the dough tightly into a log.
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Cut into 12 equal pieces and place rolls cut-side up in a greased 9×13 inch baking dish.
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Cover and let rise another 30 minutes until puffy.
Step 5: Bake
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Preheat oven to 350°F (175°C).
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Bake rolls for 20–25 minutes until golden brown and cooked through.
Step 6: Make Glaze & Serve
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Whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle glaze over warm rolls before serving.
Serving Suggestions
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Serve warm with a cup of coffee or tea.
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Top with chopped nuts or cream cheese frosting for extra indulgence.
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Perfect for holiday mornings or weekend brunch.
Nutrition (Approximate per roll)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Protein | ~5g |
| Carbs | ~40g |
| Fat | ~8g |
| Sugar | ~18g |
