apple burritos

• Prep Time: 15 minutes

• Cook Time: 20–25 minutes

• Cooling Time: 10 minutes

• Total Time: 45–50 minutes

Servings: 6 burritos

Difficulty: Easy

Cuisine: American / Tex-Mex Fusion

Course: Dessert, Snack, Breakfast

Introduction:

Meet your new favorite comfort treat: Apple Burritos. Think of them as the delicious love child of a warm apple pie and a crispy dessert wrap. With tender, cinnamon-spiced apples tucked into golden tortillas and baked or pan-fried until bubbly and crisp, this dish offers all the cozy flavors of fall in a portable, fuss-free format.

Whether you serve them for dessert, breakfast, or as a sweet snack, apple burritos are endlessly customizable and ridiculously easy to make. They’re also a clever way to use up extra apples and tortillas — and a fun twist if you’re tired of traditional pies or cobblers.

Perfect for family dinners, brunch with friends, or even packed lunches, these burritos offer both simplicity and indulgence in one bite. And yes, they taste absolutely incredible with a scoop of vanilla ice cream or a drizzle of caramel.

Ingredients:

For the Apple Filling:

• 3–4 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and chopped

• 2 tbsp unsalted butter

• ¼ cup brown sugar

• 1 tbsp white sugar (optional, for added sweetness)

• 1 tsp cinnamon

• ½ tsp ground nutmeg

• ½ tsp vanilla extract

• 1 tbsp all-purpose flour (to thicken)

• Pinch of salt

For Assembly:

• 6 small (8-inch) flour tortillas

• 2 tbsp melted butter (for brushing)

• 2 tbsp cinnamon-sugar (1½ tbsp sugar + ½ tsp cinnamon)

Optional Toppings & Add-Ins:

• Vanilla ice cream

• Caramel sauce

• Whipped cream

• Chopped nuts (pecans or walnuts)

• Raisins or dried cranberries

• Cream cheese filling or drizzle

Equipment Needed:

• Medium saucepan or skillet

• Spatula or wooden spoon

• Baking sheet or skillet

• Pastry brush (optional)

• Foil or parchment paper

• Sharp knife or apple peeler

Instructions:

Step 1: Make the Apple Filling

In a medium skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, white sugar (if using), cinnamon, nutmeg, and a pinch of salt. Stir to coat the apples.

Cook for about 5–7 minutes, stirring occasionally, until apples begin to soften and release juices. Add the flour and vanilla, and cook for another 2 minutes until the mixture thickens slightly.

Tip: Don’t overcook the apples — they should be tender but not mushy.

Remove from heat and let the filling cool slightly before assembling.

Step 2: Fill the Tortillas

Lay a tortilla flat. Spoon about ¼ to ⅓ cup of the apple mixture down the center.

Fold the bottom edge of the tortilla up over the filling, then fold the sides in and roll tightly like a burrito. Repeat with remaining tortillas and filling.

Step 3: Bake or Pan-Fry

Baking Option (Crispy & Clean):

Preheat your oven to 375°F (190°C). Place the burritos seam-side down on a parchment-lined baking sheet. Brush the tops lightly with melted butter and sprinkle with cinnamon-sugar.

Bake for 15–18 minutes or until golden brown and crisp.

Pan-Frying Option (Golden & Decadent):

Heat a non-stick skillet over medium heat and add 1 tbsp butter. Place the burritos seam-side down and cook for 2–3 minutes per side, rotating until all sides are golden brown.

Remove from heat and sprinkle with cinnamon-sugar immediately.

Step 4: Cool Slightly and Serve

Let burritos cool for 5–10 minutes — the filling will be hot! Serve as-is, or top with a scoop of ice cream, a drizzle of caramel, or whipped cream.

Serving Suggestions:

• Dessert: Top with ice cream and caramel sauce

• Breakfast: Serve warm with a cup of coffee or chai

• Snack: Slice into halves and enjoy with a dusting of powdered sugar

• Party Treat: Cut into thirds for bite-sized dessert burritos

Nutritional Information (Per Burrito – Approximate):

Note: Values vary based on tortilla size, apple type, and toppings.