Cheese bread
Introduction
Cheese bread is a delightful, savory treat that combines the soft, fluffy texture of homemade bread with the rich, melty goodness of cheese. Whether you serve it as a side dish, a snack, or even a light meal, this cheese bread recipe is sure to become a favorite. This recipe will guide you through making cheese bread from scratch, including preparation time, ingredients, and nutritional information.
Preparation Time
- Preparation: 20 minutes
- Rising Time: 1 hour 30 minutes
- Baking Time: 30 minutes
- Total Time: 2 hours 20 minutes
Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose flour or bread flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (240ml) warm milk (110°F or 45°C)
- 2 tablespoons (30g) unsalted butter, melted
- 1 large egg
For the Cheese Filling:
- 1 ½ cups (170g) shredded cheddar cheese
- ½ cup (60g) grated Parmesan cheese
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or Italian seasoning (optional)
- 2 tablespoons (30g) unsalted butter, melted (for brushing)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
- Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5 minutes.
- Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the Cheese Filling
- In a small bowl, mix together the shredded cheddar cheese, grated Parmesan, garlic powder (if using), and dried oregano.
- Set the cheese mixture aside while the dough rises.
Step 3: Shape the Bread
- Once the dough has risen, punch it down to release excess air.
- Transfer it to a floured surface and roll it into a rectangle (about 12×15 inches).
- Sprinkle the cheese mixture evenly over the surface of the dough.
- Roll the dough tightly from the longer side to form a log, similar to a cinnamon roll.
- Pinch the seam to seal the roll, then place it on a greased baking sheet or in a loaf pan.
- Cover the dough again and let it rise for another 30 minutes.
Step 4: Bake the Bread
- Preheat the oven to 375°F (190°C).
- Brush the top of the dough with melted butter for a golden crust.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool for 10 minutes before slicing.
Nutritional Information (Per Slice, based on 12 slices)
- Calories: 210 kcal
- Protein: 8g
- Carbohydrates: 28g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 2g
Tips and Variations
- Different Cheeses: Try using mozzarella, gouda, or pepper jack for a unique flavor twist.
- Add-ins: Mix in cooked bacon bits, jalapeños, or caramelized onions for added taste.
- Serving Suggestions: Serve warm with butter, alongside soups, or as a sandwich base.
Enjoy your homemade cheese bread!