German semolina dumpling soup

ntroduction

German Semolina Dumpling Soup, known as Grießklößchensuppe, is a beloved traditional dish enjoyed across Germany, especially during colder months. This comforting soup features light and fluffy semolina dumplings floating in a rich and flavorful broth, making it an excellent appetizer or a light meal on its own.

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients

For the Dumplings:

• 500 ml (2 cups) milk
• 100 g (½ cup) semolina
• 40 g (3 tbsp) unsalted butter
• 1 egg
• ½ tsp salt
• A pinch of ground nutmeg
• 1 tbsp fresh parsley (optional, for garnish)

For the Soup:

• 1.5 L (6 cups) vegetable or chicken broth
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 leek, finely chopped
• 1 bay leaf
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions

Step 1: Prepare the Semolina Dumpling Dough

1. In a medium saucepan, heat the milk over medium heat until it starts to steam but not boil.
2. Add the butter and salt, stirring until the butter is melted.
3. Gradually pour in the semolina while continuously stirring to prevent lumps.
4. Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth dough-like consistency (about 3-4 minutes).
5. Remove from heat and let the mixture cool for 5 minutes.
6. Once cooled slightly, add the egg and nutmeg. Mix well until fully incorporated. The dough should be thick but smooth.

Step 2: Shape the Dumplings

7. Use a spoon to scoop small portions of the dough and shape them into oval or round dumplings using damp hands.
8. Place the shaped dumplings on a plate and let them rest while preparing the soup.

Step 3: Prepare the Soup

9. In a large pot, heat a tablespoon of butter over medium heat and sauté the onions, carrots, celery, and leek until softened (about 5 minutes).
10. Pour in the broth and add the bay leaf.
11. Bring the soup to a gentle simmer and season with salt and pepper to taste.

Step 4: Cook the Dumplings

12. Carefully lower the dumplings into the simmering soup. Reduce heat to low.
13. Allow the dumplings to cook gently for about 10-12 minutes. They will float to the top when fully cooked.
14. Remove the bay leaf and adjust seasoning if necessary.

Step 5: Serve the Soup

15. Ladle the soup into bowls and garnish with fresh chives or parsley.
16. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: 220 kcal
• Protein: 7g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

Tips for Perfect Dumplings

• Do not overcook the dumplings, or they may become too firm.
• Let the semolina mixture cool slightly before adding the egg to prevent curdling.
• If dumplings break apart, add a bit more semolina to firm up the dough.
• For extra flavor, add a pinch of white pepper or grated cheese to the dumpling mixture.

Variations

• Herb Dumplings: Add finely chopped fresh herbs like parsley or chives to the dumpling dough.
• Spiced Version: Add a hint of garlic powder or paprika to the broth for a more robust taste.
• Creamy Soup: Stir in a splash of cream for a richer texture.

Conclusion

German Semolina Dumpling Soup is a comforting, nourishing dish that is simple to prepare and packed with flavor. Whether served as a starter or a light meal, this soup brings warmth and tradition to the table. Try it today and enjoy a taste of German comfort food!