ARIZONA SUNSHINE LEMON PIE

Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: 4 hours and 20 minutes Yields: 8 servings

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Lemon Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Lemon slices
  • Fresh mint leaves

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (180°C).
  2. Prepare the Crust:
    • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to firmly pack the crust.
  3. Bake the Crust:
    • Bake the crust in the preheated oven for 10 minutes or until it is set and lightly golden. Remove from the oven and allow it to cool completely.
  4. Make the Lemon Filling:
    • In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
  5. Fill the Pie Crust:
    • Pour the lemon filling into the cooled pie crust, spreading it evenly.
  6. Chill the Pie:
    • Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to set.
  7. Prepare Whipped Cream:
    • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Top the Pie:
    • Once the pie has set, spread the whipped cream over the lemon filling.
  9. Garnish:
    • Garnish the pie with lemon slices and fresh mint leaves for a decorative touch.
  10. Serve:
  • Slice and serve the Arizona Sunshine Lemon Pie chilled. Enjoy the refreshing and citrusy flavors!

Nutritional Information (per serving):

  • Calories: 400
  • Total Fat: 26g
    • Saturated Fat: 15g
    • Trans Fat: 0g
  • Cholesterol: 150mg
  • Sodium: 180mg
  • Total Carbohydrates: 37g
    • Dietary Fiber: 0g
    • Sugars: 30g
  • Protein: 5g

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. This Arizona Sunshine Lemon Pie is a delightful, tangy treat perfect for brightening up any day!

Similar Posts

  • Pastina Soup

    Description: Pastina Soup, lovingly referred to as “Italian Penicillin,” is a warm, comforting dish that’s perfect for soothing colds or simply warming your soul. Made with delicate pastina (tiny pasta) in a savory broth, this simple soup embodies traditional Italian comfort food. Ingredients: Main Ingredients: 8 cups chicken broth (homemade or store-bought) 1 small onion,…

  • Carne Asada Con Chile Verde

    Preparation Time: 20 minutes Cooking Time: 1 hour Servings: 4-6 Difficulty Level: Moderate Ingredients: For Carne Asada: 2 pounds flank steak or skirt steak Juice of 2 limes 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder Salt and black pepper to taste 2 tablespoons vegetable oil For Chile Verde Sauce: 1…

  • Air Fryer Stir Fry

    Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Serving Size: 4 Ingredients: For the Stir Fry: 1 lb boneless, skinless chicken breasts, thinly sliced 2 cups broccoli florets 1 bell pepper, thinly sliced 1 carrot, julienned 1 cup snap peas, trimmed 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon…

  • Scotch Pie Recipe

    Scotch pies are a beloved Scottish classic—small, handheld meat pies with a firm, hot water crust and a peppery, savory lamb or beef filling. Traditionally sold at football matches or bakeries across Scotland, these pies are iconic for their high walls, slightly dry meat texture, and distinct, peppery bite. Made using a traditional hot water…

  • steak with bamboo shoots

    Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4Difficulty: Moderate Introduction If you’re craving a stir-fry with bold flavors, quick preparation, and satisfying textures, this Steak with Bamboo Shoots recipe checks every box. It’s a fusion-style dish inspired by Chinese cuisine, highlighting thin slices of steak marinated in soy, garlic, and sesame, paired…

  • Irish Brown Bread

    Preparation Time: 10 minutesResting/Rising Time: 1 hourBaking Time: 40 minutesTotal Time: 1 hour 50 minutesDifficulty Level: Easy to Moderate (Great for beginner bakers!)Servings: 8 slices Introduction Irish Brown Bread is a hearty, rustic bread that has been a staple in Irish households for centuries. Unlike the more famous Irish soda bread, this brown bread relies…

Leave a Reply

Your email address will not be published. Required fields are marked *