ARIZONA SUNSHINE LEMON PIE

Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: 4 hours and 20 minutes Yields: 8 servings

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Lemon Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Lemon slices
  • Fresh mint leaves

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (180°C).
  2. Prepare the Crust:
    • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to firmly pack the crust.
  3. Bake the Crust:
    • Bake the crust in the preheated oven for 10 minutes or until it is set and lightly golden. Remove from the oven and allow it to cool completely.
  4. Make the Lemon Filling:
    • In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
  5. Fill the Pie Crust:
    • Pour the lemon filling into the cooled pie crust, spreading it evenly.
  6. Chill the Pie:
    • Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to set.
  7. Prepare Whipped Cream:
    • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Top the Pie:
    • Once the pie has set, spread the whipped cream over the lemon filling.
  9. Garnish:
    • Garnish the pie with lemon slices and fresh mint leaves for a decorative touch.
  10. Serve:
  • Slice and serve the Arizona Sunshine Lemon Pie chilled. Enjoy the refreshing and citrusy flavors!

Nutritional Information (per serving):

  • Calories: 400
  • Total Fat: 26g
    • Saturated Fat: 15g
    • Trans Fat: 0g
  • Cholesterol: 150mg
  • Sodium: 180mg
  • Total Carbohydrates: 37g
    • Dietary Fiber: 0g
    • Sugars: 30g
  • Protein: 5g

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. This Arizona Sunshine Lemon Pie is a delightful, tangy treat perfect for brightening up any day!

Similar Posts

  • crisp cake

    A Crisp Cake typically refers to a dessert with a crispy texture or a crunchy layer combined with soft, cake-like consistency. This recipe is a simple and delicious cake that features a crispy topping, often made with ingredients like butter, sugar, and oats. The contrast of the soft, moist cake with the crispy topping makes…

  • corn chowder

    Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesDifficulty Level: EasyCuisine: North AmericanCourse: Soup, Main, or Appetizer Introduction Corn chowder is a rich, hearty soup that brings together the sweetness of corn with the savory depth of broth, cream, and vegetables. Traditionally made with fresh summer corn, this cozy bowl of comfort has…

  • Cabbage and Veggie Egg Bake

    Prep time 15 minutes Cook time 35–40 minutes Total time 50–55 minutes Intensity Low – simple chopping and mixing, minimal active cooking Skill level Beginner Yield 6 servings Dietary notes Gluten-free, vegetarian (optional keto with cheese choice) Intensity key: Low = minimal multitasking / Medium = some active steps / High = advanced techniques. This recipe…

  • Limoncello

    Prep Time: 30 minutes Infusion Time: 10–14 days Syrup Preparation: 10 minutes Resting Time After Mixing: 5–7 days Total Time: Approximately 15–21 days Difficulty Level: Easy Yield: About 1.5 liters (approximately 10–12 servings) Ingredients 10 large organic lemons 750 ml high-proof neutral grain alcohol (about 95% ABV where legally available, or the highest-proof neutral spirit…

  • Roman nougat

    Prep Time: 20 minutes Cook Time: 30 minutes Resting Time: 6–12 hours Total Time: ~7–13 hours Servings: ~60 bite-sized pieces Difficulty: Intermediate Category: Candy, Confectionery Cuisine: Italian-American Introduction: Roman nougat is a soft, chewy, almond-studded confection with a subtle floral sweetness, often flavored with vanilla or cherry and tinted a soft pink or white. It…

Leave a Reply

Your email address will not be published. Required fields are marked *