sandwich bread loaf

sandwich bread loaf

Sandwich Bread Loaf Recipe Ingredients: 3 ¼ cups (390g) bread flour (or all-purpose flour) 1 tbsp (12g) sugar 1 ¼ tsp salt 2 ¼ tsp (1 packet or 7g) active dry yeast or instant yeast 1 cup (240ml) warm water (110°F/43°C) 1/2 cup (120ml) warm milk (whole milk or 2% preferred) 2 tbsp (28g) unsalted…

Beef chuck roast

Beef chuck roast

Slow-Cooked Beef Chuck Roast Recipe Ingredients: 3-4 lbs (1.4-1.8 kg) beef chuck roast 2 tbsp olive oil or vegetable oil Salt and pepper, to taste 1 large onion, sliced 4 cloves garlic, minced 2 cups (480 ml) beef broth or stock 1 cup (240 ml) red wine (optional, or use additional broth) 2 tbsp tomato…

Crawfish Bread Recipe

Crawfish Bread Recipe

Crawfish bread is loaded with a mixture of cheeses, crawfish and Cajun spices on French bread then baked until gooey, great for game day or Mardi Gras. Prep Time: 10minutes minutes  Cook Time: 15minutes minutes Calories: 279kcal Ingredients 1 loaf French bread 1 tablespoon butter 1 medium onion chopped 1 stalk celery chopped 1 medium bell pepper chopped 4 cloves garlic minced 1 pound cooked crawfish tails roughly chopped 1 tablespoon Cajun seasoning 8 oz cream cheese softened ½ cup mayo 1 teaspoon Creole…

Pumpkin Spice loaves

Pumpkin Spice loaves

Pumpkin Spice Loaves Recipe Ingredients: For the Loaves: 1 ¾ cups (220g) all-purpose flour 1 tsp baking soda 1 ½ tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ¼ tsp ground cloves ½ tsp salt 1 cup (200g) granulated sugar ½ cup (100g) brown sugar, packed 1 cup (240ml) canned pumpkin puree…

Salted butter caramel

Salted butter caramel

Salted Butter Caramel Sauce Recipe Ingredients: 1 cup (200g) granulated sugar 1/4 cup (60ml) water 6 tbsp (90g) salted butter, cut into cubes 1/2 cup (120ml) heavy cream, at room temperature 1/2 tsp sea salt (or to taste) Instructions: Prepare the Ingredients: Make sure all your ingredients are ready to go before you start because…

Sourdough Focaccia

Sourdough Focaccia

Sourdough Focaccia Recipe Ingredients: For the Dough: 3/4 cup (180g) active sourdough starter (fed and bubbly) 2 cups (480g) warm water, around 90°F (32°C) 5 cups (600g) all-purpose flour (or bread flour) 2 tsp (10g) salt 1/4 cup (60ml) olive oil (plus extra for greasing and topping) For the Topping: 1/4 cup (60ml) olive oil…

peach cobbler

peach cobbler

Peach Cobbler Recipe Ingredients: For the Filling: 6-8 ripe peaches, peeled and sliced (or 4 cups canned/frozen peaches, drained) 1/2 cup granulated sugar (adjust based on sweetness of peaches) 1/4 cup brown sugar 1 tbsp lemon juice 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg (optional) 2 tbsp cornstarch (if using…