Bacon and Egg Sandwich in airfryer Air fry the bread and eggs at 400°F (200°C) for about 4-5 minutes. full recipe in comment

bacon egg sandwich in air fryer

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 1


  • 2 slices of bread (your choice of bread, such as sandwich bread, whole wheat, or sourdough)
  • 2 strips of bacon
  • 1 large egg
  • Salt and black pepper, to taste
  • Butter or cooking spray (for toasting bread)
  • Optional additions: cheese slice, avocado slices, tomato slices, lettuce leaves, mayonnaise, etc.


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Cook the Bacon:
    • Place the bacon strips in the air fryer basket in a single layer.
    • Air fry the bacon at 375°F (190°C) for about 8-10 minutes, or until it reaches your desired level of crispiness. Keep an eye on it to prevent burning.
  3. Toast the Bread:
    • While the bacon is cooking, spread butter on one side of each bread slice or use cooking spray to lightly coat them.
    • Place the bread slices in the air fryer basket, buttered side down.
    • Air fry the bread at 375°F (190°C) for about 3-4 minutes, or until they are golden brown and toasted.
  4. Cook the Egg:
    • Once the bacon and bread are done, crack the egg into a small bowl.
    • Carefully slide the egg into the air fryer basket.
    • Season the egg with salt and black pepper, if desired.
    • Air fry the egg at 375°F (190°C) for about 4-5 minutes, or until the egg white is set and the yolk is cooked to your liking.
  5. Assemble the Sandwich:
    • Place one slice of toasted bread on a plate.
    • Layer the cooked bacon strips on top of the bread slice.
    • Add any optional additions you like, such as a cheese slice, avocado slices, tomato slices, or lettuce leaves.
    • Carefully place the cooked egg on top of the bacon and other toppings.
    • Top with the second slice of toasted bread.
  6. Serve:
    • Slice the bacon egg sandwich in half diagonally or enjoy it whole.
    • Serve hot and enjoy your delicious air fryer bacon egg sandwich!


  • You can customize your bacon egg sandwich with additional toppings like sautéed mushrooms, caramelized onions, or hot sauce for added flavor.
  • For a healthier option, you can use turkey bacon or substitute whole wheat bread for a higher fiber content.
  • Adjust the cooking time for the egg based on how runny or firm you prefer the yolk.

Nutritional Information (approximate, based on ingredients listed):

  • Calories: 420 kcal
  • Total Fat: 22g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 245mg
  • Sodium: 750mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 2g
    • Sugars: 3g
  • Protein: 21g

Enjoy your homemade air fryer bacon egg sandwich for a quick and satisfying breakfast or brunch!

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