Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Title: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients:
- 4 salmon fillets
- 1 bunch of asparagus, woody ends trimmed
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Extra lemon slices (for serving)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Foil Packets:
- Place each salmon fillet on a separate piece of aluminum foil large enough to fold into a packet. Arrange a handful of asparagus next to each fillet.
- Make Lemon Garlic Butter Sauce:
- In a small bowl, whisk together melted butter, minced garlic, lemon juice, Dijon mustard, honey, salt, and black pepper.
- Coat Salmon and Asparagus:
- Brush each salmon fillet and the asparagus with the lemon garlic butter sauce. Place lemon slices on top of the salmon.
- Wrap Foil Packets:
- Fold the foil over the salmon and asparagus, creating a sealed packet. Ensure the edges are tightly sealed.
- Bake:
- Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve:
- Carefully open the foil packets, garnish the salmon and asparagus with chopped fresh parsley, and serve hot. Optionally, serve with extra lemon slices on the side.
Time and Intensity:
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 25-30 minutes
- Intensity: Easy
Note: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a simple and elegant dish that requires minimal effort. The foil packets help lock in the flavors, and the salmon cooks to perfection alongside the asparagus. The lemon garlic butter sauce adds a burst of flavor to this healthy and delicious meal. Serve it with your favorite side dishes for a complete and satisfying dinner.
