Beef joint & roast potatoes

Preparation Time: 20 minutesCooking Time: 1 hour 30 minutes

Servings: 4-6

Difficulty Level: Intermediate

Ingredients:

For the Beef Joint:

• 2 to 3 pounds beef joint (e.g., sirloin, ribeye, or your preferred cut)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste

For the Roast Potatoes:

• 2 pounds potatoes, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

For the Beef Joint:

1. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Prepare Beef Joint:
   • Rub the beef joint with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper, ensuring it is evenly coated.
3. Sear Beef Joint:
   • Place the beef joint in the air fryer basket and sear for 5-7 minutes, turning occasionally to brown all sides.
4. Air Fry:
   • Reduce the temperature to 325°F (163°C) and continue air frying for about 1 hour or until the internal temperature reaches your desired level of doneness (medium-rare, medium, etc.).
5. Rest:
   • Once cooked, let the beef joint rest for 10 minutes before slicing.

For the Roast Potatoes:

1. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Parboil Potatoes:
   • Boil the potato chunks in salted water for about 5-7 minutes, until slightly tender but not fully cooked. Drain.
3. Toss Potatoes:
   • Toss the parboiled potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
4. Air Fry Potatoes:
   • Place the seasoned potatoes in the air fryer basket and air fry at 375°F (190°C) for 25-30 minutes, shaking the basket occasionally for even cooking, until the potatoes are golden and crispy.
5. Serve:
   • Serve the sliced beef joint with the roast potatoes.
6. Enjoy!
   • Enjoy this delicious and hearty meal of Air Fryer Beef Joint with Roast Potatoes.

Note:

Cooking times may vary depending on the size and thickness of your beef joint and potatoes. Always use a meat thermometer to ensure the beef is cooked to your desired level of doneness. Adjust the seasoning and herbs according to your taste preferences.