Blackened Air Fryer Salmon Bites

Title: Blackened Air Fryer Salmon Bites

Ingredients:

• 1 pound salmon fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Lemon wedges (for serving)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Cut Salmon:
   • Cut the salmon fillets into bite-sized cubes, ensuring they are of uniform size for even cooking.
3. Prepare Blackening Seasoning:
   • In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
4. Coat Salmon:
   • Place the salmon bites in a large bowl. Drizzle olive oil over the salmon, ensuring each piece is well coated. Sprinkle the blackening seasoning over the salmon and toss to coat evenly.
5. Air Fry:
   • Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes or until the salmon is cooked through and the edges are slightly crispy.
6. Serve:
   • Remove the salmon bites from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the top and serve hot.

Time and Intensity:

• Preparation Time: 10 minutes
• Cooking Time: 8-10 minutes
• Total Time: Approximately 18-20 minutes
• Intensity: Easy

Note: These Blackened Air Fryer Salmon Bites are a quick and flavorful way to enjoy salmon. The blackening seasoning adds a smoky and spicy kick, while the air fryer ensures a crispy exterior. Serve them as a snack, appetizer, or as a protein-packed addition to salads or bowls. Adjust the level of cayenne pepper to suit your spice preference.