Clams Casino

A Sophisticated Seafood Appetizer with Bacon, Butter & Breadcrumbs

Clams Casino is a timeless appetizer that originated in Rhode Island and has remained a seafood lover’s favorite for over a century. Tender littleneck clams are topped with a buttery mix of breadcrumbs, herbs, crispy bacon, and colorful bell peppers — then broiled until golden and bubbling. This dish is easy enough for weeknight entertaining but elegant enough for the holidays.

Whether served at a dinner party or as part of a seafood feast, Clams Casino is always a hit.

 Recipe Overview

• Recipe Name: Classic Clams Casino

• Prep Time: 25 minutes

• Cook Time: 10–12 minutes

• Total Time: 35–40 minutes

• Yield: 4–6 servings (about 24 clams)

• Difficulty: Easy to Moderate

• Best For: Appetizer, Seafood Dinner, Holidays

• Cuisine: American (Northeast/New England)

 Ingredients

 For the Clams:

• 24 fresh littleneck clams (scrubbed clean)

• ½ cup dry white wine or water (for steaming)

 For the Topping:

• 4 slices bacon, finely chopped

• 3 tbsp unsalted butter

• ½ small red bell pepper, finely diced

• ½ small green bell pepper, finely diced

• 2 cloves garlic, minced

• ½ cup fresh breadcrumbs (or panko for extra crisp)

• 2 tbsp grated Parmesan cheese (optional)

• 1 tbsp chopped parsley

• Juice of ½ lemon

• Salt and pepper to taste

• Dash of hot sauce (optional)

 Instructions

Step 1: Prep and Steam the Clams

1. Rinse and scrub the clams under cold water. Discard any that are cracked or stay open after tapping.

2. Place the clams in a large pot with the white wine or water. Cover and steam over medium heat for 5–7 minutes, just until they open.

3. Remove clams as they open to prevent overcooking. Discard any that do not open.

4. Let cool slightly, then twist and discard the top shell, leaving the clam in the bottom half.

5. Arrange the half-shell clams on a foil-lined baking sheet or oven-safe platter.

Step 2: Make the Casino Topping

1. In a skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.

2. Discard all but 1 tablespoon of bacon fat. Add butter to the pan.

3. Sauté bell peppers and garlic for 2–3 minutes until soft and fragrant.

4. Stir in breadcrumbs, Parmesan (if using), parsley, lemon juice, cooked bacon, and a pinch of salt and pepper.

5. Cook for 1–2 more minutes, just until the mixture is golden and holds together slightly.

6. Optional: Add a dash of hot sauce for extra kick.

Step 3: Assemble the Clams

1. Spoon about 1 teaspoon of the casino mixture onto each clam.

2. Press gently to pack and mound the topping slightly.

3. Sprinkle with a bit of extra Parmesan if desired.

Step 4: Broil to Perfection

1. Preheat the broiler (high) and position the oven rack about 5–6 inches from the top.

2. Broil the clams for 5–6 minutes, or until the tops are golden brown and sizzling.

Watch closely — they can go from golden to burnt quickly!

Step 5: Serve

• Garnish with fresh parsley and lemon wedges.

• Serve hot with crusty bread or baguette slices to soak up the juices.

 Serving Suggestions

• Serve as an elegant appetizer before seafood pasta, risotto, or grilled fish.

• Pair with a crisp white wine like Pinot Grigio, Sauvignon Blanc, or Champagne.

• Include on a holiday shellfish platter with shrimp cocktail and oysters Rockefeller.

 Storage & Make Ahead Tips

• Make Ahead: Topping mixture can be made up to 2 days ahead and stored in the fridge.

• Par-bake: Steam clams, top them, and refrigerate up to 1 day. Broil just before serving.

• Leftovers: Best eaten fresh, but can be reheated in a 350°F oven for 5–7 minutes.

 Nutrition (Per 3 Clams – Approximate)

Values may vary depending on ingredients and portion size.