Blackened Air Fryer Salmon Bites
Title: Blackened Air Fryer Salmon Bites
Ingredients:
- 1 pound salmon fillets, skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Lemon wedges (for serving)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Cut Salmon:
- Cut the salmon fillets into bite-sized cubes, ensuring they are of uniform size for even cooking.
- Prepare Blackening Seasoning:
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
- Coat Salmon:
- Place the salmon bites in a large bowl. Drizzle olive oil over the salmon, ensuring each piece is well coated. Sprinkle the blackening seasoning over the salmon and toss to coat evenly.
- Air Fry:
- Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes or until the salmon is cooked through and the edges are slightly crispy.
- Serve:
- Remove the salmon bites from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the top and serve hot.
Time and Intensity:
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: Approximately 18-20 minutes
- Intensity: Easy
Note: These Blackened Air Fryer Salmon Bites are a quick and flavorful way to enjoy salmon. The blackening seasoning adds a smoky and spicy kick, while the air fryer ensures a crispy exterior. Serve them as a snack, appetizer, or as a protein-packed addition to salads or bowls. Adjust the level of cayenne pepper to suit your spice preference.
