Cabbage soup

Title: Hearty Cabbage Soup

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 small head cabbage, chopped
• 1 can (14 oz) diced tomatoes
• 8 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 1 can (15 oz) cannellini beans, drained and rinsed (optional)
• 2 cups chopped kale or spinach
• Fresh parsley for garnish (optional)
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Sauté Aromatics:
   • In a large pot, heat olive oil over medium heat. Add diced onions, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened.
2. Add Cabbage:
   • Add the chopped cabbage to the pot. Stir and cook for a few minutes until the cabbage begins to wilt.
3. Incorporate Tomatoes and Broth:
   • Pour in the diced tomatoes (with their juice) and add the vegetable or chicken broth to the pot. Stir well to combine.
4. Season the Soup:
   • Add dried thyme, dried oregano, bay leaf, salt, and black pepper to the pot. Stir and bring the soup to a simmer.
5. Simmer:
   • Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the vegetables are tender.
6. Add Beans and Greens:
   • If using cannellini beans, add them to the soup. Then, stir in the chopped kale or spinach. Cook for an additional 5-7 minutes until the greens are wilted.
7. Adjust Seasoning:
   • Taste the soup and adjust the seasoning if needed. Add more salt and pepper according to your preference.
8. Serve:
   • Ladle the hearty cabbage soup into bowls. Garnish with fresh parsley and grated Parmesan cheese if desired. Serve hot.

Time and Intensity:

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 45-50 minutes
• Intensity: Easy

Note: This Hearty Cabbage Soup is a nutritious and comforting dish that’s perfect for a warming meal. Feel free to customize the soup by adding other vegetables like potatoes or zucchini. Serve it with crusty bread for a complete and satisfying experience. Enjoy the wholesome goodness!