Carnivore Calzone

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 2 calzones

Ingredients

• 1 lb ground beef or ground pork
• 1/2 lb ground sausage
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• Optional fillings: cooked bacon, pepperoni, cooked chicken, ham, etc.

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Meat Dough:
   • In a large bowl, combine the ground beef (or pork), ground sausage, and one egg.
   • Mix well until fully combined.
   • Season with salt and pepper to taste.
3. Prepare the Cheese Filling:
   • In a medium bowl, mix together the shredded mozzarella cheese, cream cheese, Parmesan cheese, and heavy cream until well combined.
   • Season with salt and pepper to taste.
4. Assemble the Calzones:
   • Divide the meat mixture into two equal portions.
   • On a piece of parchment paper, flatten each portion into a thin, round shape (about 1/4 inch thick).
   • Spread half of the cheese filling on one half of each meat round.
   • Add any optional fillings (bacon, pepperoni, chicken, ham, etc.) on top of the cheese mixture.
5. Fold and Seal:
   • Carefully fold the meat round over the filling to create a half-moon shape.
   • Press the edges together to seal, using your fingers or a fork to crimp the edges.
6. Bake:
   • Transfer the calzones to the prepared baking sheet.
   • Beat the remaining egg in a small bowl and brush the top of each calzone with the egg wash.
   • Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and cooked through.
7. Cool and Serve:
   • Allow the calzones to cool for a few minutes before serving.
   • Enjoy your carnivore calzones hot!

Tips

• Filling Variations: Feel free to get creative with the fillings. You can add different types of meat or cheeses to suit your taste.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the unbaked calzones for up to 2 months. Simply thaw and bake when ready to enjoy.

Enjoy these delicious carnivore calzones as a hearty and satisfying meal!