Ribeye steak with garlic rosemary butter

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, smashed
• 4 sprigs fresh rosemary
• 4 tablespoons unsalted butter

Instructions

1. Prepare the Steaks:
   • Remove the steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking to ensure even cooking.
   • Pat the steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
2. Preheat the Skillet:
   • Heat a large cast-iron skillet or heavy-bottomed pan over high heat until it is very hot and starts to smoke slightly.
3. Sear the Steaks:
   • Add the olive oil to the skillet.
   • Place the steaks in the skillet and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use tongs to flip the steaks.
4. Add Garlic, Rosemary, and Butter:
   • During the last 2 minutes of cooking, add the smashed garlic cloves and rosemary sprigs to the skillet.
   • Add the butter to the skillet and let it melt. Use a spoon to continuously baste the steaks with the melted butter, garlic, and rosemary.
5. Rest the Steaks:
   • Remove the steaks from the skillet and transfer them to a plate. Let them rest for at least 5 minutes to allow the juices to redistribute.
6. Serve:
   • Slice the steaks against the grain and serve with the garlic rosemary butter drizzled over the top.

Tips

• Temperature Guide: Use a meat thermometer to check the internal temperature of the steak for your preferred doneness:
  • Rare: 120-130°F (49-54°C)
  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 135-145°F (57-63°C)
  • Medium-well: 145-155°F (63-68°C)
  • Well-done: 155°F (68°C) and above
• Resting the Steak: Letting the steak rest is crucial. This allows the juices to redistribute, making the steak more tender and flavorful.
• Butter Basting: Continuously basting the steak with the garlic rosemary butter adds incredible flavor and keeps the steak moist.

Enjoy your perfectly cooked ribeye steak with garlic rosemary butter!