Escarole and Beans
Prep Time: 10 minutes Cook Time: 20–25 minutes Total Time: 30–35 minutes Difficulty Level: Easy Servings: 4 Ingredients 2 tablespoons extra virgin olive oil 4 cloves garlic, sliced thin 1/4 teaspoon red pepper flakes (optional, for a little heat) 1 head escarole, chopped and rinsed well (about 8–10 cups) 2 cans (15 oz each) cannellini…