Green Chili Chicken Enchilada Casserole is a delicious, comforting dish that’s perfect for a family dinner or a potluck. Here’s a recipe that layers green chilies, shredded chicken, tortillas, and cheese, all brought together with a flavorful enchilada sauce. Green Chili Chicken Enchilada Casserole Recipe Ingredients: 3 cups cooked, shredded chicken (about 2 large chicken…
Pull apart cheese bread is so simple to make with sourdough bread. The bread is stuffed with garlic butter and cheese that’s melted to perfection in the oven. It’s an easy appetizer for holiday parties! PREP TIME:10minutes minutes COOK TIME:40minutes minutes Servings: 8 INGREDIENTS 1 loaf crusty bread (sourdough or Italian ) 8 tablespoons butter 1 tablespoon garlic powder 2 tablespoons chopped parsley ½ cup grated parmesan cheese 2 cups shredded mozzarella…
Sourdough discard is a versatile ingredient that can add a unique depth of flavor to baked goods. Here’s a recipe for Sourdough Discard Carrot Cake Bars that are moist, flavorful, and perfect for using up your sourdough starter discard. Sourdough Discard Carrot Cake Bars Recipe Ingredients: For the Carrot Cake Bars: 1 cup (240g) sourdough…
Making a cake in an air fryer is a convenient and quick way to enjoy a delicious dessert. Here’s a simple recipe for a basic vanilla air fryer cake: Air Fryer Cake Recipe Ingredients: 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1/2 cup (100g)…
Sourdough garlic knots are a delicious and fun way to use up sourdough discard. They’re perfect as a side dish or snack. Here’s how to make them: Sourdough Garlic Knots Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1 tablespoon sugar 2 1/2 cups (300g) all-purpose flour 1 teaspoon salt…
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME:25minutes minutes COOK TIME:35minutes minutes Servings: 16 INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (10 g) vanilla extract 2 large eggs 1 egg yolk 1 cup (200 g) granulated sugar ½ cup (110 g) dark brown sugar ½ cup (125 g) sourdough starter discard 1 cup (120 g) all-purpose flour 1 teaspoon (5 g) salt…
Making garlic naan bread using sourdough discard is a great way to use up leftover starter and create a delicious, flavorful flatbread. Here’s a recipe for sourdough discard garlic naan bread: Sourdough Discard Garlic Naan Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1/4 cup (60g) plain yogurt 1…
Yorkshire pudding is a classic British side dish that pairs wonderfully with roasts. Cooking them in an air fryer is a quick and easy way to achieve that perfect puff and crispiness. Here’s how to make Yorkshire pudding in an air fryer: Air Fryer Yorkshire Pudding Recipe Ingredients: 3/4 cup (90g) all-purpose flour 1/2 teaspoon…
Baking a sourdough loaf in a loaf pan is a great way to achieve a nicely shaped, evenly baked bread with a soft crumb and a golden crust. Here’s a recipe to make a classic sourdough loaf using a loaf pan: Sourdough Loaf Pan Bread Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and…
Cubanelle peppers are great for stuffing because they are sweet and have a mild flavor. Here’s a recipe for delicious stuffed Cubanelle peppers: Stuffed Cubanelle Peppers Recipe Ingredients: 6-8 Cubanelle peppers 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (plus…