Blackstone Pizza

Preparation Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30-35 minutes
Servings: 4

Ingredients

For the Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • Flour, for dusting

For the Toppings:

  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • Fresh basil leaves (for garnish)
  • Olive oil, for brushing

Instructions

  1. Preheat the Griddle:
    • Preheat your Blackstone griddle to medium-high heat.
  2. Prepare the Dough:
    • Lightly dust a clean surface with flour.
    • Roll out the pizza dough to your desired thickness (about 1/4 inch thick is recommended).
    • Transfer the dough to a pizza peel or a flat surface for easy transfer to the griddle.
  3. Cook the Dough:
    • Lightly brush the griddle with olive oil.
    • Carefully place the rolled-out dough onto the griddle.
    • Cook for about 2-3 minutes, or until the bottom is golden brown and the dough starts to bubble.
  4. Flip the Dough:
    • Using a spatula, carefully flip the dough to cook the other side.
    • Brush the cooked side with a little olive oil.
  5. Add the Sauce and Toppings:
    • Spread the pizza sauce evenly over the dough.
    • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the sauce.
    • Add the pepperoni slices, sliced bell peppers, mushrooms, and black olives.
  6. Finish Cooking:
    • Close the lid of the Blackstone griddle (or use a large domed lid) to help melt the cheese.
    • Cook for another 5-7 minutes, or until the cheese is melted and bubbly, and the bottom of the crust is crispy.
  7. Serve:
    • Remove the pizza from the griddle.
    • Garnish with fresh basil leaves.
    • Slice and serve hot.

Nutritional Information (per serving):

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 1000mg
  • Fiber: 3g
  • Sugar: 5g

Enjoy this delicious and easy Blackstone Pizza, perfect for any outdoor gathering or family meal!

Similar Posts

  • Roasted Sweet Potatoes

    Prep Time: 10 minutes Cook Time: 30–35 minutes Total Time: 40–45 minutes Difficulty: Easy Yield: 4 servings Cuisine: American Cooking Method: Oven Roasting Ingredients 2 large sweet potatoes (about 2 pounds), peeled or unpeeled 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon dried thyme ½…

  • Apple pecan Bake Oatmeal

    Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 50–55 minutes Yield: 6–8 servings Difficulty Level: Easy Intensity: Low – beginner-friendly Meal Type: Breakfast / Brunch Best Season: Fall, but delicious all year long Introduction Looking for a breakfast that feels indulgent, tastes like dessert, and keeps you full until lunch? Meet your new…

  • Spaghetti And Ground Beef

    A simple and hearty pasta dish made with seasoned ground beef and rich tomato sauce, tossed with tender spaghetti noodles.  Prep & Cook Time Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Difficulty: Easy Servings: 4–6  Overview Spaghetti and ground beef is a timeless dinner option that’s fast, affordable, and satisfying….

  • iced coffee Ninja blender

    Prep Time: 5 minutesBlend Time: 1 minuteTotal Time: 6 minutesServings: 2Difficulty: Easy Introduction Skip the café line and make a refreshing, barista-quality iced coffee right at home using your Ninja Blender! This powerful blender makes it incredibly easy to whip up a cold, frothy, and smooth iced coffee drink in just minutes. Whether you like…

  • Homemade Fruit Cocktail

    Prep Time: 30 minutes (mostly washing, peeling, and dicing) Cook Time: 15 minutes (to dissolve the syrup and gently poach firm fruits) Total Time: 45 minutes (plus cooling/chilling time) Intensity Level: Easy-Medium. The chopping requires basic knife skills for uniform dicing, and the syrup requires simple stove monitoring. Yield: Generously serves 6 to 8 people…

  • Air fryer chicken tikka recipes

    Preparation Time: 15 minutes Marinating Time: 1-2 hours Cooking Time: 15 minutes Serves: 4 Intensity: Moderate Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 cup plain Greek yogurt 2 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground…

Leave a Reply

Your email address will not be published. Required fields are marked *