Msemen
Prep Time: 25 minutes Rest Time: 45 minutes Cooking Time: 25 minutes Total Time: 1 hour 35 minutes Servings: 8 Msemen Difficulty: Moderate Ingredients For the Dough 2 cups (250 g) all-purpose flour 1½ cups (225 g) fine semolina flour 1 teaspoon salt 1 teaspoon sugar (optional) 1 teaspoon instant yeast (optional, for a softer…