Mexcian tamales
Preparation Time: 1 hour Cooking Time: 1 hour 30 minutes Total Time: 2 hours 30 minutes Servings: 24 tamales Ingredients For the Masa (Dough): 3 cups masa harina (corn flour for tamales) 1 1/2 tsp baking powder 1 tsp salt 1 cup vegetable shortening or lard 2 1/2 to 3 cups chicken broth For the…