Italian Bread
Preparation Time: 20 minutes (plus rising time) Cooking Time: 30 minutes Total Time: 3 hours Servings: 2 loaves Ingredients 4 cups all-purpose flour (plus more for dusting) 1 1/2 cups warm water (110°F/45°C) 2 teaspoons salt 2 teaspoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 2 tablespoons olive oil Instructions Activate Yeast: In…