light gluten free bread
Ingredients: 2 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1 tsp xanthan gum if not included) 1 packet (2 1/4 tsp) active dry yeast 2 tablespoons sugar (or honey) 1 teaspoon salt 1 cup warm milk (or dairy-free milk alternative) 1/4 cup olive oil or melted butter 3 large…