Cookie Butter protein ice cream

Servings: 1 | Prep Time: 5 minutes (plus freeze time)
Freeze Time: 6–8 hours | Total Time: ~8 hours
Intensity: Easy | Diet Type: High Protein, Low Sugar

 Description

You know that creamy, dreamy, gingerbread-y spread we all love — cookie butter? Now imagine turning that into a scoopable, protein-rich ice cream you can enjoy guilt-free. This Cookie Butter Protein Ice Cream combines the warm spiced notes of Biscoff with creamy Fairlife milk and protein powder or shake, delivering all the flavor without the sugar crash.

Whether you’re meal-prepping your sweet tooth or just want a dessert that fuels your gains, this one hits hard.

 Ingredients

Ice Cream Base:

• 1 bottle Vanilla Premier Protein Shake (or 1 cup Fairlife milk + 1 scoop vanilla protein powder)

• 1 tbsp sugar-free vanilla pudding mix (for creaminess & texture)

• 1½ tbsp cookie butter (Biscoff spread or a macro-friendly version)

• ½ tsp ground cinnamon

• ¼ tsp nutmeg (optional but brings it home)

• Dash of salt (to balance the sweet)

Re-Spin:

• 1–2 tbsp Fairlife milk (or any milk of choice, for re-spinning)

Optional Mix-Ins:

• Crushed Biscoff cookies (1–2 cookies)

• White chocolate chips (Lily’s for low sugar)

• Swirl of extra cookie butter on top

 Instructions

Step 1: Make Your Base

In a blender or mixing bowl, combine:

• 1 bottle Vanilla Premier Protein (or protein powder + Fairlife combo)

• 1½ tbsp cookie butter

• 1 tbsp sugar-free pudding mix

• ½ tsp cinnamon, ¼ tsp nutmeg, and a dash of salt

Blend or whisk until fully smooth and creamy.

Step 2: Freeze

• Pour into a Ninja Creami pint or freezer-safe container.

• Freeze upright for at least 6 hours, ideally overnight.

Step 3: Spin That Pint

• After it’s frozen solid, run it through the Lite Ice Cream or Ice Cream function on your Ninja Creami.

• It may look crumbly after the first spin — don’t worry!

Step 4: Re-Spin

• Add 1–2 tbsp Fairlife milk to the pint.

• Use the Re-Spin setting. This brings it to that ultra-creamy texture we’re after.

Step 5: Mix It Up (Optional)

• Stir in crushed Biscoff cookies, white chocolate chips, or swirl in extra cookie butter.

• If you’re fancy, hit the Mix-In function for even distribution.

 Serve & Enjoy

Scoop into a bowl, top with a dollop of whipped cream or a dusting of cinnamon, and enjoy while cozying up with a good book… or flexing in the mirror. Your call.

 Macros (Approximate Per Serving)

Note: May vary depending on brands of protein and cookie butter used.

 Variations

• Vegan Version: Use a plant-based vanilla protein shake and dairy-free milk. Swap in almond butter + cinnamon if you don’t have cookie butter.

• Bulk Batch: Double or triple the base and portion into multiple pints — future you will thank you.

• Texture Boost: Add a few crushed high-protein cookies or a swirl of Greek yogurt for added creaminess and protein.

 Final Thoughts

This Cookie Butter Protein Ice Cream is the perfect blend of nostalgia and nutrition — all the rich cookie flavor, none of the sugar crash. Whether it’s post-leg day, late-night cravings, or just because it’s Tuesday, this is your go-to frozen fix.