Cake Batter Protein Ice Cream

Servings: 1 | Prep Time: 5 minutes (plus freeze time)
Freeze Time: 6–8 hours | Total Time: 6–8 hours and 10 minutes
Intensity: Easy | Diet Type: High Protein, Low Sugar

 Description

If you’re craving cake batter and ice cream but want to keep things protein-packed and macro-friendly, this Cake Batter Protein Ice Cream is your new best friend. Made with a Premier Protein Cake Batter Shake, a hint of cheesecake flavor, and sweet touches of white chocolate and rainbow sprinkles — it’s as fun as it is functional.

Perfect for Ninja Creami or other high-speed ice cream makers, this single-serving treat is low in sugar, high in flavor, and super customizable.

 Ingredients

• 1 bottle Premier Protein Cake Batter Shake (11 oz)

• 1 tbsp sugar-free cheesecake Jello pudding mix

• ½ tsp cake batter extract (optional but recommended for bold flavor)

• — Freeze mixture —

• 1 tbsp Fairlife milk (for re-spin after freezing)

• 13 Lily’s white chocolate chips

• 1½ tsp rainbow sprinkles (sugar-free if preferred)

 Instructions

 Step 1: Mix Your Base

In a mixing cup or Ninja Creami pint container, combine:

• 1 bottle of Cake Batter Premier Protein Shake

• 1 tablespoon sugar-free cheesecake pudding mix

• ½ teaspoon cake batter extract

Whisk or shake well until fully combined and smooth.

 Step 2: Freeze

• Pour the mixture into a Ninja Creami pint (or other freezer-safe container).

• Freeze upright for at least 6 hours, or preferably overnight, until completely solid.

 Step 3: Spin It

• Once frozen solid, remove the pint from the freezer.

• Place in your Ninja Creami and run Lite Ice Cream or Ice Cream function.

 Step 4: Respin with Milk

• After the first spin, it may appear crumbly — this is normal.

• Add 1 tablespoon Fairlife milk (or any milk of choice) and run the Re-Spin cycle.

This will smooth it out into that perfect creamy consistency.

 Step 5: Add-Ins

• Stir in or pulse with:

  • 13 Lily’s white chocolate chips

  • 1½ teaspoons rainbow sprinkles

You can also use the “Mix-In” function if you’re using a Ninja Creami.

 Serve & Enjoy

Scoop it into a bowl or eat right from the pint! Top with extra sprinkles, a dollop of whipped cream, or even a drizzle of sugar-free syrup for more decadence.

 Nutrition Info (Estimated)

Note: These values are approximate and can vary slightly depending on exact brands used.

 Tips & Variations

• Want it sweeter? Add a dash of monk fruit sweetener or a squirt of sugar-free syrup before freezing.

• No cake batter extract? Vanilla extract + almond extract (a tiny drop) works in a pinch.

• Other add-in ideas:

  • Crushed protein cookies

  • Sugar-free birthday cake syrup

  • A few chunks of protein bar

 Final Thoughts

This Cake Batter Protein Ice Cream is a celebration in a pint — creamy, colorful, and macro-friendly. It’s a fantastic way to enjoy a sweet treat while keeping your protein goals in check.