Chicken and Dumpling Soup

Absolutely! Here’s a recipe for Chicken and Dumpling Soup:

Chicken and Dumpling Soup

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish (optional)

Directions:

  1. Cook the Chicken:
    • In a large pot or Dutch oven, combine the chicken breasts or thighs with chicken broth, diced carrots, celery, onion, minced garlic, dried thyme, bay leaf, salt, and pepper.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
  2. Prepare the Dumplings:
    • While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
  3. Shred the Chicken:
    • Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Add Dumplings to Soup:
    • Increase the heat to bring the soup back to a simmer. Drop spoonfuls of the dumpling dough into the simmering soup. Cover and let it simmer for 10 minutes without lifting the lid.
  5. Check Dumplings:
    • After 10 minutes, uncover and check the dumplings. They should be cooked through and slightly puffed.
  6. Serve:
    • Remove the bay leaf. Taste the soup and adjust seasoning if needed.
    • Ladle the Chicken and Dumpling Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.

Yield:

This recipe makes approximately 6 servings.

Nutritional Information (per serving):

  • Calories: 280
  • Total Fat: 9g
    • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 1000mg
  • Total Carbohydrates: 21g
    • Dietary Fiber: 2g
    • Sugars: 3g
  • Protein: 26g

Enjoy this comforting and delicious Chicken and Dumpling Soup—a classic homemade dish perfect for chilly days or when you’re in need of a cozy meal!

Similar Posts

  • BLT Macaroni Salad

    Yields: 8 servings Prep Time: 25 minutes Cook Time: 15 minutes Chill Time: 1 hour (minimum) Total Time: 1 hour 40 minutes (largely inactive) Recipe Intensity: Easy. This is a beginner-friendly recipe that involves simple techniques like boiling pasta, frying bacon, and whisking a dressing. The most challenging part is practicing patience while it chills! Cost to Make: $$ (Moderate). The cost is driven…

  • Crispy Potatoes Recipe

    Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Difficulty Level: Medium Servings: 4 Crispy potatoes are a popular and satisfying dish that can be served as a side or even as a main course for a hearty meal. Their golden, crispy exterior paired with a soft, tender interior makes them a…

  • Meringues Recipe

    Preparation Time: 15 minutes Baking Time: 1.5 to 2 hours (including cooling time) Yield: Approximately 24 meringues Difficulty Level: Intermediate Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1/2 teaspoon cream of tartar 1 teaspoon vanilla extract Pinch of salt Instructions: Preheat Oven: Preheat your oven to 225°F (110°C). Line a…

  • Macaroni ham salad

    Prep Time: 15 minutesCook Time: 10 minutesChill Time: 1 hour (recommended)Total Time: 1 hour 25 minutesServings: 6–8Difficulty: EasyDish Type: Cold Pasta SaladFlavor Profile: Creamy, savory, slightly tangy with a hint of sweetness Ingredients Salad: 2 cups elbow macaroni (uncooked, about 1/2 lb) 1 1/2 cups cooked ham, diced (use leftover or deli ham) 1/2 cup…

  • SPICY LOUISIANA SHRIMP DIP

    Description This creamy and spicy Louisiana Shrimp Dip is packed with bold Cajun flavors, tender shrimp, and melty cheese. Perfect as an appetizer or party dip, it’s best served hot with crackers, toasted bread, or fresh veggies. Ingredients For the Dip: 1 lb (450g) shrimp, peeled, deveined, and chopped 1 tablespoon olive oil 1 tablespoon…

Leave a Reply

Your email address will not be published. Required fields are marked *