Meat and potato casserole

Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients 1 pound fresh okra, sliced into 1/2-inch pieces 1 cup buttermilk 1 cup cornmeal 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika Vegetable oil for frying Instructions Prepare the Okra:…

Fried potatoes and onions make for a delicious and classic side dish that pairs well with a variety of main courses. Here’s a simple recipe for making this tasty dish: Ingredients: 4 large potatoes, peeled and thinly sliced 1 large onion, thinly sliced 3 tablespoons vegetable oil or olive oil Salt and black pepper to…

Sourdough discard is the perfect ingredient to give your chocolate chip cookies a unique flavor twist while reducing food waste! These cookies have a slightly tangy flavor from the sourdough discard that pairs perfectly with the sweetness of chocolate chips. With a chewy texture, a crisp exterior, and a touch of that signature sourdough essence,…

Ingredients: 1 cup (200g) orzo pasta 2 cups (480ml) chicken or vegetable broth (or water) 2 tablespoons olive oil 1 clove garlic, minced Zest of 1 lemon Juice of 1 lemon (about 2-3 tablespoons) Salt and pepper to taste 2 tablespoons fresh parsley, chopped (optional) 1 tablespoon fresh basil or dill, chopped (optional) Instructions: Step…