Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Serving Size: 8 Ingredients: 1 package (30 oz) frozen shredded hash browns, thawed 1/2 cup unsalted butter, melted 1 can (10.5 oz) condensed cream of mushroom soup 1 cup sour cream 1 small onion, finely chopped 2 cups shredded sharp cheddar cheese 1…
Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Serving Size: 4 Ingredients: 1.5 lbs pork tenderloin 2 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Preheat the Air Fryer: Preheat your air…
Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Yields: 2 servings Ingredients: 2 lobster tails, thawed if frozen 2 tablespoons melted butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon lemon juice Salt and pepper to taste Lemon wedges for serving Instructions: Preheat Air Fryer: Preheat your air…
Preparation Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Yields: 4 servings Ingredients: 2 medium-sized zucchinis, grated 1 teaspoon salt 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1/4 cup finely chopped red onion 2 large eggs, beaten 1/4 teaspoon black pepper Cooking…
Preparation Time: 20 minutes Resting Time: 12-24 hours (sourdough fermentation) Baking Time: 30-40 minutes Yield: 1 loaf Ingredients: For the Sourdough Starter: 1 cup active sourdough starter 1/2 cup warm water 1 cup all-purpose flour For the Dough: 3 cups all-purpose flour 1/2 cup pineapple juice, room temperature 1/4 cup unsalted butter, melted 1/4 cup…
Preparation Time: 15 minutes Cooking Time: 2 hours Yield: Approximately 20 meringue cookies Ingredients: 3 large egg whites, at room temperature 3/4 cup granulated sugar 1/2 teaspoon vanilla extract Pinch of salt Instructions: Preheat Air Fryer: Preheat your air fryer to 200°F (95°C). It’s essential to have a low temperature to slowly dry out the…
Preparation Time: 30 minutes Resting Time: 12-14 hours (overnight) Baking Time: 15-20 minutes Yield: 12 croissants Ingredients: For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/43°C) 1 cup cold milk 1/4 cup granulated sugar 3 cups all-purpose flour, plus extra for dusting 1 teaspoon salt 1 cup (2…
Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4 Ingredients: 1 medium-sized cabbage, thinly sliced 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon smoked paprika Salt and black pepper to taste 2 tablespoons unsalted butter Fresh parsley for garnish…
Preparation Time: 15 minutes Yield: Approximately 24 cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup cottage cheese, well-drained 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips or chunks 1/2 cup chopped…
Creating flaky, buttery sourdough croissants at home is an achievable (although time-consuming) feat! This recipe includes detailed instructions, estimated times, and nutrition information. Remember, sourdough starters can vary, so adjust water or flour as needed during the process. Ingredients: Dough: 120g active sourdough starter, fed and bubbly 300g all-purpose flour 30g whole wheat flour 85g sugar…