Tie-Dye Loaf
Preparation Time: 20 minutes Baking Time: 55 minutes Cooling Time: 20 minutes Total Time: 1 hour 35 minutes Cooking Intensity: Medium Yield: 10 servings Ingredients For the Loaf Batter 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup granulated sugar 2 large eggs ½ cup unsalted butter,…