Home Canned Foods
Preparation Time: 30 minutes Cooking Time: Varies (30–90 minutes depending on recipe) Canning Processing Time: 10–100 minutes (depending on food and method) Cooling Time: 12–24 hours Total Time: Approximately 2–24 hours Yield Makes approximately 6–8 pint jars or 3–4 quart jars, depending on the food being canned. Ingredients The ingredients will vary depending on the…