Total Time: 4 hours (including freezing time)Preparation Time: 20 minutesCooking Time: 25 minutesDifficulty: EasyYield: 8–10 lollies (depending on mould size)Suitable for: Vegetarian diets Introduction Few desserts capture the essence of summer quite like an ice lolly, and when it comes to nostalgic flavor combinations, rhubarb and custard tops the list. This Rhubarb and Custard Ice…
Preparation Time: 5 minutesDifficulty Level: EasyYield: About 3/4 cup (enough to season fries several times) Introduction Nothing elevates crispy fries like the right seasoning! This fries seasoning blend is a savory, slightly smoky, and mildly spicy mix that brings out the best in your fries, whether baked, fried, or air-fried. The blend balances saltiness with…
Preparation Time: 15 minutesCooking Time: 15 minutesTotal Time: 30 minutesDifficulty Level: ModerateServings: 4 Introduction Liver and onions is a classic, hearty dish enjoyed worldwide for its rich flavors and nutritional benefits. Liver, often overlooked, is a powerhouse of nutrients including iron, vitamin A, and B vitamins, making it a perfect choice for those looking to…
Preparation Time: 20 minutesCooking Time: 35 minutesCooling/Chilling Time: 3 hours (or overnight)Total Time: About 4 hoursDifficulty Level: ModerateServings: 16 squares Introduction Rhubarb Cheesecake Squares bring together the tart brightness of rhubarb with the creamy richness of cheesecake, all on a buttery, crumbly base. These squares are a delightful twist on traditional cheesecake, perfect for spring…
Preparation Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesDifficulty Level: EasyServings: 4 Introduction Looking for a quick, nutritious vegan pasta recipe that’s packed with flavor and protein? This Easy Vegan Pasta with Tomatoes and Chickpeas combines juicy tomatoes, hearty chickpeas, garlic, and fresh herbs to create a comforting dish that’s perfect for any day…
Preparation Time: 10 minutesResting/Rising Time: 1 hourBaking Time: 40 minutesTotal Time: 1 hour 50 minutesDifficulty Level: Easy to Moderate (Great for beginner bakers!)Servings: 8 slices Introduction Irish Brown Bread is a hearty, rustic bread that has been a staple in Irish households for centuries. Unlike the more famous Irish soda bread, this brown bread relies…
Prep Time: 20 minutesCook Time: 10–15 minutesFreeze Time: 6 hours or overnightTotal Time: 6.5–7 hoursDifficulty: EasyServings: 10 popsicles (depending on mold size) Introduction There’s no better way to celebrate summer than with refreshing, homemade popsicles — and these Strawberry Rhubarb Popsicles are the perfect blend of sweet and tart. Inspired by the classic flavor of…
Prep Time: 30 minutesCook Time: 3.5 to 4 hoursTotal Time: 4 to 4.5 hoursDifficulty: IntermediateServings: 6–8 Introduction to Stracotto Stracotto, which literally translates to “overcooked” in Italian, is a slow-braised beef dish that originates from the heart of Tuscany. It’s a close cousin of the French pot roast and is often referred to as Stracotto…
Prep Time: 20 minutes Cook Time: 45–50 minutes Butter Sauce Cook Time: 5–7 minutes Cooling Time: 15 minutes Total Time: About 1 hour 25 minutes Skill Level: Easy to Moderate Servings: 12 Best Served: Warm with sauce poured over Ingredients For the Rhubarb Cake: 1 ½ cups (300g) granulated sugar ½ cup (115g) unsalted butter,…
Prep Time: 20 minutes Cook Time: 55–60 minutes Cooling Time: 30 minutes Total Time: About 1 hour 50 minutes Skill Level: Moderate Yield: 1 standard loaf (8–10 slices) Ingredients For the Loaf: 1 ½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened…