Italian Ricotta Cheesecake
Prep Time: 20 minutesCook Time: 60–75 minutesCooling Time: 3–4 hours (or overnight)Total Time: ~5 hours (including chilling)Servings: 10–12 slicesDifficulty Level: Moderate Introduction If you’ve never tried Italian Ricotta Cheesecake, you’re in for a real treat. Unlike its New York cousin — dense, heavy, and rich — this version is lighter, silkier, and subtly sweet, with…