Nutella Ice Cream puff
Crispy, flaky puff pastry shells filled with rich Nutella and creamy ice cream — a decadent, refreshing treat.
Preparation Details
-
Prep Time: 15 minutes
-
Cook Time: 20 minutes
-
Assembly Time: 5 minutes
-
Total Time: 40 minutes
-
Difficulty: Easy to Moderate
-
Servings: 6–8 puffs
Ingredients
-
1 sheet frozen puff pastry (thawed)
-
1 cup Nutella
-
1 pint vanilla ice cream (or your favorite flavor)
-
1 egg (for egg wash)
-
Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Puff Pastry
-
Preheat oven to 400°F (200°C).
-
On a lightly floured surface, unfold the thawed puff pastry sheet.
-
Cut the sheet into 6–8 equal squares (about 3×3 inches).
-
Place the squares on a parchment-lined baking sheet.
-
Beat the egg and brush the edges of each square with the egg wash for a golden finish.
Step 2: Bake the Pastry
-
Bake in the preheated oven for 15–20 minutes, or until puffed and golden brown.
-
Remove from the oven and let cool completely on a wire rack.
Step 3: Assemble the Puffs
-
Once cooled, slice each puff pastry square horizontally (like a sandwich).
-
Spread about 1-2 tablespoons of Nutella on the bottom half.
-
Scoop a generous spoonful of ice cream on top of the Nutella.
-
Place the top half of the puff pastry over the ice cream.
-
Dust with powdered sugar if desired.
Serving Suggestions
-
Serve immediately for a contrast of warm pastry and cold ice cream.
-
Garnish with fresh berries or a drizzle of chocolate sauce.
-
Perfect for parties or special desserts after dinner.
Storage
-
Best enjoyed fresh.
-
You can bake puff pastry ahead and store airtight at room temp for 1 day. Assemble just before serving.
-
Leftover assembled puffs are not ideal for storage due to melting ice cream.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Carbohydrates | 40 g |
| Fat | 18 g |
| Protein | 4 g |
| Sugar | 20 g |
Tips & Variations
-
Use chocolate or hazelnut spread alternatives if preferred.
-
Swap vanilla ice cream for coffee, strawberry, or chocolate flavors for a twist.
-
Add chopped toasted hazelnuts or almonds inside for crunch.
-
For a quicker version, use store-bought cream puffs instead of puff pastry squares.
Final Thoughts
Nutella Ice Cream Puffs combine flaky, buttery pastry with the creamy richness of Nutella and ice cream — a dreamy dessert perfect for impressing guests or indulging yourself!
