cabbage hash
A delicious one-pan meal of tender cabbage, crispy potatoes, and savory onions, seasoned to perfection and ready in under 30 minutes.
Preparation Details
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Difficulty: Easy
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Servings: 4
Ingredients
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4 cups green cabbage, thinly sliced
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2 medium potatoes, peeled and diced small (about 1/2-inch cubes)
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1 medium onion, diced
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2 cloves garlic, minced
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3 tbsp olive oil or butter
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1 tsp smoked paprika
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½ tsp ground black pepper
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Salt to taste
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Optional: 4 eggs (fried or poached, for serving)
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Fresh parsley or chives, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
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Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
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Add diced potatoes and cook, stirring occasionally, until golden and crisp, about 10–12 minutes. If needed, cover the skillet for a few minutes to help soften the potatoes.
Step 2: Cook the Veggies
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Add the remaining 1 tablespoon oil to the skillet. Stir in the diced onion and garlic, cooking for 3 minutes until softened.
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Add the sliced cabbage, smoked paprika, salt, and pepper. Stir well to combine.
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Continue cooking, stirring occasionally, for another 7–8 minutes until cabbage is tender and slightly caramelized.
Step 3: Finish and Serve
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Taste and adjust seasoning if needed.
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Serve hot, optionally topped with fried or poached eggs and garnished with fresh herbs.
Serving Suggestions
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Enjoy as a standalone meal for breakfast or brunch.
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Serve alongside grilled sausages or bacon for a hearty dinner.
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Top with a dollop of sour cream or hot sauce for extra flavor.
Storage
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat gently in a skillet or microwave.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 12 g |
| Fiber | 5 g |
Tips & Variations
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Swap green cabbage with savoy or napa cabbage for a different texture.
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Add diced bell peppers or mushrooms for extra veggies.
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For a spicy kick, add chili flakes or hot sauce while cooking.
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Use sweet potatoes instead of regular potatoes for a sweeter taste.
Final Thoughts
Cabbage hash is a simple, satisfying dish that makes the most of humble ingredients. Crispy potatoes and tender cabbage come together with smoky spices for a comforting and versatile meal.
