Discard crackers

Total Time:

• Preparation Time: 5 minutes
• Mixing and Rolling Time: 15 minutes
• Baking Time: 20-25 minutes
• Total Time: 40-45 minutes

Description:

Sourdough discard crackers are a great way to use up excess sourdough starter. These crispy, flavorful crackers are easy to make and perfect for snacking.

Ingredients:

• 1 cup (240g) sourdough starter discard (unfed)
• 1 cup (120g) all-purpose flour
• 1/4 cup (60ml) olive oil
• 1/2 teaspoon salt
• 1 teaspoon dried herbs (such as rosemary, thyme, or oregano) or seasoning of choice
• Optional: coarse salt for sprinkling

Instructions:

Prep Work (5 minutes):

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.

Making the Dough (5 minutes):

1. Mix the Ingredients:
   • In a large mixing bowl, combine the sourdough starter discard, all-purpose flour, olive oil, salt, and dried herbs or seasoning.
   • Mix until a dough forms. If the dough is too sticky, add a bit more flour; if it’s too dry, add a bit more olive oil.

Rolling and Cutting the Dough (10 minutes):

1. Roll Out the Dough:
   • Place the dough on a piece of parchment paper or a lightly floured surface.
   • Roll it out as thinly as possible (about 1/8 inch thick) for crispier crackers.
2. Cut the Crackers:
   • Using a pizza cutter or a sharp knife, cut the dough into desired shapes (squares, rectangles, or triangles).
   • Transfer the parchment paper with the cut dough onto the baking sheet.

Baking the Crackers (20-25 minutes):

1. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy.
   • Check occasionally to prevent burning, especially around the edges.
   • If desired, sprinkle coarse salt over the top of the crackers halfway through baking.
2. Cool:
   • Remove from the oven and allow to cool completely on the baking sheet. The crackers will continue to crisp up as they cool.

Serve:

1. Store:
   • Store the cooled crackers in an airtight container at room temperature. They will stay fresh for up to a week.
2. Enjoy:
   • Serve these crackers with cheese, dips, or as a crunchy snack on their own.

Nutritional Information (per serving, assuming 6 servings):

• Calories: 150
• Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 0g
• Protein: 3g

Notes:

• Sourdough Starter: This recipe is perfect for using up unfed sourdough starter discard.
• Seasonings: Feel free to experiment with different herbs and spices to customize the flavor of your crackers.
• Thickness: Rolling the dough thinner will result in crispier crackers, while a slightly thicker dough will yield a chewier texture.

Enjoy making and eating these easy, crispy sourdough discard crackers!