Cannoli Siciliani
Prep Time: 45 minutesCook Time: 30 minutesChill Time: 2 hoursTotal Time: About 3.5 hours (includes resting/chilling time)Difficulty Level: IntermediateServings: About 12 cannoli Ingredients For the Cannoli Shells: 2 cups (250g) all-purpose flour 1 tbsp granulated sugar 1/2 tsp cinnamon 1/4 tsp salt 2 tbsp unsalted butter, cut into small pieces 1 egg 2 tbsp white…