Cheese & onion quiche

Category: Main Dish / Brunch / Savory Pie
Yield: 6-8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Difficulty: Medium

 Introduction

Cheese & Onion Quiche is a classic savory tart perfect for brunch, lunch, or a light dinner. The flaky, buttery pastry crust holds a creamy, cheesy custard packed with caramelized onions and your favorite cheese. This recipe balances the sweetness of slow-cooked onions with the rich texture of eggs and cream, making it irresistible.

Whether you’re hosting a gathering or enjoying a cozy meal at home, this quiche offers comfort and flavor in every bite. It’s also versatile—try swapping cheeses or adding herbs for your twist.

 Preparation & Cooking Time

 Ingredients

For the Pastry Crust:

• 1 ¼ cups (160g) all-purpose flour

• ½ teaspoon salt

• 8 tablespoons (115g) cold unsalted butter, diced

• 3-4 tablespoons cold water

For the Filling:

• 2 large onions, thinly sliced

• 2 tablespoons olive oil or unsalted butter

• 4 large eggs

• 1 cup (240ml) heavy cream or half-and-half

• 1 ½ cups (170g) grated cheese (cheddar, Gruyère, or a mix)

• Salt and freshly ground black pepper, to taste

• ¼ teaspoon ground nutmeg (optional)

• Fresh herbs like thyme or chives (optional)

 Recipe Intensity

 Step-by-Step Instructions

Step 1: Make the Pastry Dough

1. In a large bowl, whisk together flour and salt.

2. Add cold butter cubes and rub into the flour using your fingertips until the mixture resembles coarse breadcrumbs.

3. Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking.

4. Shape dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Caramelize the Onions

1. While the dough rests, heat olive oil or butter in a skillet over medium heat.

2. Add sliced onions and cook slowly, stirring occasionally, until soft and golden brown (about 10 minutes). Remove from heat and let cool.

Step 3: Prepare the Tart Shell

1. Preheat oven to 375°F (190°C).

2. Roll out the chilled dough on a floured surface to fit a 9-inch (23cm) tart pan with a removable bottom.

3. Press dough into the pan, trim excess edges, and prick the base with a fork.

4. Line the shell with parchment paper and fill with pie weights or dried beans.

5. Blind bake for 15 minutes. Remove weights and paper, bake for another 5 minutes until lightly golden.

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Step 4: Make the Custard Filling

1. In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg (if using).

2. Stir in the cooled caramelized onions and grated cheese. Add fresh herbs if desired.

Step 5: Assemble and Bake the Quiche

1. Pour the custard filling into the pre-baked tart shell.

2. Bake in the preheated oven for 25-30 minutes until the custard is set and the top is golden.

3. Let the quiche cool slightly before removing from the pan.

 Storage & Reheating Tips

• Refrigerate: Store leftovers covered in the fridge for up to 3 days.

• Reheat: Warm slices in the oven at 325°F (160°C) for 10-15 minutes or microwave for 1-2 minutes.

• Freeze: Quiche slices freeze well. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

 Nutrition Facts (Per Serving, Approximate)

Note: Nutrition varies depending on exact ingredients and serving size.

 Tips for Perfect Cheese & Onion Quiche

• Use cold butter and water to keep the pastry flaky.

• Don’t skip blind baking the crust to avoid sogginess.

• Cook onions low and slow for the best caramelized sweetness.

• Feel free to experiment with different cheeses or add cooked bacon, spinach, or mushrooms for variety.

• Let the quiche rest a few minutes after baking; it will slice more cleanly.

 Final Thoughts

This Cheese & Onion Quiche is a timeless, versatile dish that brings warmth and flavor to any meal. Perfect for brunches, picnics, or light dinners, it’s both elegant and comforting. With a crisp, buttery crust and a creamy, cheesy filling accented by sweet caramelized onions, this quiche will quickly become a favorite.

Enjoy it warm or at room temperature, paired with a fresh salad or soup. Give it a try, and let this classic recipe inspire your next delicious homemade meal