cheesy eggy bagels in the air
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 bagels
Difficulty Level: Easy
Ingredients:
- 4 whole wheat bagels, halved
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped chives or green onions for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Hollow Out Bagels:
- Using a knife or spoon, carefully hollow out the centers of the bagel halves, creating a well for the eggs.
- Place Bagels in Air Fryer:
- Arrange the hollowed-out bagels in the air fryer basket.
- Crack Eggs into Bagels:
- Crack one egg into each bagel well. Season with salt and pepper to taste.
- Sprinkle with Cheese:
- Sprinkle shredded cheddar cheese over each egg-filled bagel.
- Air Fry:
- Place the bagels in the preheated air fryer and cook at 350°F (180°C) for about 10 minutes or until the eggs are set and the bagels are toasted.
- Garnish (Optional):
- Garnish with chopped chives or green onions if desired.
- Serve:
- Carefully remove the cheesy eggy bagels from the air fryer. Serve them warm.
- Enjoy Your Cheesy Eggy Bagels!
- These air-fried bagels are a delicious and easy breakfast or brunch option. The combination of cheesy eggs and toasted bagels makes for a satisfying and flavorful meal.
Note:
- Customize the recipe by adding other toppings such as diced tomatoes, sautéed mushrooms, or cooked bacon.
- Cooking times may vary depending on your air fryer model, so keep an eye on the eggs to achieve your desired level of doneness.
