cheesy eggy bagels in the air

cheesy eggy bagels in the air

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4 bagels

Difficulty Level: Easy


  • 4 whole wheat bagels, halved
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Chopped chives or green onions for garnish (optional)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (180°C).
  2. Hollow Out Bagels:
    • Using a knife or spoon, carefully hollow out the centers of the bagel halves, creating a well for the eggs.
  3. Place Bagels in Air Fryer:
    • Arrange the hollowed-out bagels in the air fryer basket.
  4. Crack Eggs into Bagels:
    • Crack one egg into each bagel well. Season with salt and pepper to taste.
  5. Sprinkle with Cheese:
    • Sprinkle shredded cheddar cheese over each egg-filled bagel.
  6. Air Fry:
    • Place the bagels in the preheated air fryer and cook at 350°F (180°C) for about 10 minutes or until the eggs are set and the bagels are toasted.
  7. Garnish (Optional):
    • Garnish with chopped chives or green onions if desired.
  8. Serve:
    • Carefully remove the cheesy eggy bagels from the air fryer. Serve them warm.
  9. Enjoy Your Cheesy Eggy Bagels!
    • These air-fried bagels are a delicious and easy breakfast or brunch option. The combination of cheesy eggs and toasted bagels makes for a satisfying and flavorful meal.


  • Customize the recipe by adding other toppings such as diced tomatoes, sautéed mushrooms, or cooked bacon.
  • Cooking times may vary depending on your air fryer model, so keep an eye on the eggs to achieve your desired level of doneness.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *