cheesy eggy bagels in the air

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4 bagels

Difficulty Level: Easy

Ingredients:

• 4 whole wheat bagels, halved
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives or green onions for garnish (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 350°F (180°C).
2. Hollow Out Bagels:
   • Using a knife or spoon, carefully hollow out the centers of the bagel halves, creating a well for the eggs.
3. Place Bagels in Air Fryer:
   • Arrange the hollowed-out bagels in the air fryer basket.
4. Crack Eggs into Bagels:
   • Crack one egg into each bagel well. Season with salt and pepper to taste.
5. Sprinkle with Cheese:
   • Sprinkle shredded cheddar cheese over each egg-filled bagel.
6. Air Fry:
   • Place the bagels in the preheated air fryer and cook at 350°F (180°C) for about 10 minutes or until the eggs are set and the bagels are toasted.
7. Garnish (Optional):
   • Garnish with chopped chives or green onions if desired.
8. Serve:
   • Carefully remove the cheesy eggy bagels from the air fryer. Serve them warm.
9. Enjoy Your Cheesy Eggy Bagels!
   • These air-fried bagels are a delicious and easy breakfast or brunch option. The combination of cheesy eggs and toasted bagels makes for a satisfying and flavorful meal.

Note:

• Customize the recipe by adding other toppings such as diced tomatoes, sautéed mushrooms, or cooked bacon.
• Cooking times may vary depending on your air fryer model, so keep an eye on the eggs to achieve your desired level of doneness.