air fryer au gratin potatoes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4-6
Difficulty Level: Easy
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere or Swiss cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking spray for the air fryer basket
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Potatoes:
- Peel and thinly slice the potatoes. Pat the slices dry with a paper towel to remove excess moisture.
- Mix Cheeses:
- In a bowl, mix together the shredded cheddar and Gruyere or Swiss cheeses.
- Layer Potatoes and Cheese:
- In a separate bowl, layer the sliced potatoes with the mixed cheeses, creating alternating layers.
- Prepare Cream Mixture:
- In another bowl, combine the heavy cream, minced garlic, melted butter, dried thyme, salt, and pepper. Mix well.
- Assemble in Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray. Place a layer of the potato-cheese mixture in the basket, then pour a portion of the cream mixture over it. Repeat until all ingredients are used.
- Air Fry:
- Air fry at 375°F (190°C) for 30 minutes or until the potatoes are tender, and the top is golden brown and bubbly.
- Check and Rotate:
- Check halfway through the cooking time and, if needed, gently shake or rotate the basket for even cooking.
- Garnish and Serve:
- Once done, let the au gratin potatoes rest for a few minutes. Garnish with chopped fresh parsley if desired.
- Serve and Enjoy:
- Serve the air fryer au gratin potatoes as a delicious side dish to your favorite meals.
Note:
- Experiment with different cheese combinations to suit your taste preferences.
- Ensure the potato slices are uniformly thin for even cooking.
- Adjust the cooking time based on your specific air fryer model and wattage.
