Creamy Hungarian Mushroom Soup
Recipe: Creamy Hungarian Mushroom Soup
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4-6
Ingredients:
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 1 lb mushrooms, sliced (cremini or button mushrooms work well)
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon Hungarian paprika
- 4 cups vegetable or chicken broth
- 2 teaspoons soy sauce
- 1 teaspoon dried dill
- Salt and black pepper to taste
- 1 cup sour cream
- 1/4 cup all-purpose flour (for the roux)
- Fresh parsley, chopped, for garnish
Instructions:
Sauté Mushrooms and Onions:
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add finely chopped onions and cook until softened.
- Add sliced mushrooms to the pot and cook until they release their moisture and become golden brown.
Make the Roux:
- Push the mushrooms and onions to one side of the pot, creating a clear space.
- Melt the remaining 1 tablespoon of butter in the clear space.
- Sprinkle 1/4 cup of flour over the melted butter to create a roux. Stir and cook for 1-2 minutes.
Add Paprika and Garlic:
- Stir in the minced garlic and Hungarian paprika, cooking for an additional 1-2 minutes.
Make the Soup Base:
- Gradually pour in the vegetable or chicken broth, stirring constantly to avoid lumps.
- Add soy sauce, dried dill, salt, and black pepper. Bring the soup to a gentle simmer.
Thicken the Soup:
- In a small bowl, mix sour cream and 1/4 cup of flour to create a smooth mixture.
- Gradually whisk the sour cream mixture into the soup, stirring continuously.
- Continue to simmer until the soup thickens slightly.
Serve:
- Ladle the Creamy Hungarian Mushroom Soup into bowls.
- Garnish with chopped fresh parsley.
Enjoy:
- Serve hot and enjoy the rich and flavorful Creamy Hungarian Mushroom Soup!
Note: Adjust the thickness of the soup by adding more or less flour to the roux and sour cream mixture. You can also customize the flavor by adding a splash of white wine or substituting different mushroom varieties.
This Creamy Hungarian Mushroom Soup is a comforting and satisfying dish, perfect for a cozy meal on a chilly day.
